Cherry Lasagna Lush

Why You’ll Love This Recipe

• No-Bake Dessert: Perfect for warm days or when you don’t want to use the oven.
• Layers of Flavor: Sweet cherries, creamy pudding, and tangy cream cheese come together in perfect harmony.
• Simple Ingredients: Made with pantry staples and easily available items.
• Crowd-Pleaser: A dessert that everyone will love, making it ideal for any event or celebration.
• Customizable: Easily swap flavors or toppings to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Cream Cheese Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups whipped topping (Cool Whip)

For the Cherry Layer

• 1 can (21 oz) cherry pie filling

For the Pudding Layer

• 2 cups cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 ½ cups whipped topping (Cool Whip)

For the Topping

• 1 cup whipped topping (Cool Whip)
• ¼ cup graham cracker crumbs (for garnish)
• Fresh cherries (optional, for garnish)

Directions

1. Prepare the Crust:
   In a medium bowl, combine graham cracker crumbs with melted butter. Mix until evenly moistened, then press the mixture firmly into a 9×13-inch baking dish. Chill in the refrigerator while you prepare the next layers.
2. Make the Cream Cheese Layer:
   In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping, then spread this mixture evenly over the chilled crust.
3. Add the Cherry Layer:
   Spread the cherry pie filling evenly over the cream cheese layer, ensuring complete coverage.
4. Make the Pudding Layer:
   In a medium bowl, whisk together cold milk and instant vanilla pudding mix until thickened (about 2 minutes). Fold in the whipped topping, then spread the pudding mixture over the cherry layer.
5. Add the Final Topping:
   Spread the remaining whipped topping over the pudding layer, smoothing it evenly. Sprinkle graham cracker crumbs on top and garnish with fresh cherries, if desired.
6. Chill and Serve:
   Refrigerate for at least 4 hours or overnight to allow the layers to set.
7. Slice and Enjoy:
   Cut into squares and serve chilled.

Servings and Timing

• Servings: 12–16 slices, depending on size.
• Prep Time: 20 minutes
• Chilling Time: 4 hours (or overnight)

Variations

• Flavor Swap: Replace cherry pie filling with blueberry, strawberry, or peach pie filling for a different fruity twist.
• Chocolate Lover’s Twist: Use chocolate pudding mix and sprinkle with mini chocolate chips.
• Nutty Addition: Add chopped pecans or walnuts between layers for crunch.
• Gluten-Free Option: Use gluten-free graham crackers for the crust.

Storage/Reheating

• Storage: Keep the dessert refrigerated in an airtight container for up to 5 days.
• Freezing: This dessert can be frozen for up to 1 month. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.

FAQs

1. Can I make this dessert ahead of time?

Yes, Cherry Lasagna Lush is perfect for making a day in advance. The flavors meld beautifully as it chills.

2. Can I use homemade cherry pie filling?

Absolutely! Homemade cherry pie filling will work wonderfully and may add a fresh, personal touch.

3. Can I substitute whipped topping with real whipped cream?

Yes, but be sure to stabilize the whipped cream with gelatin or powdered sugar to maintain its structure.

4. What can I use instead of graham crackers for the crust?

You can substitute crushed vanilla wafers, shortbread cookies, or digestive biscuits.

5. Can I use a different pudding flavor?

Yes, feel free to experiment with flavors like chocolate, cheesecake, or lemon pudding.

6. Is this dessert suitable for freezing?

Yes, it freezes well. Just be sure to wrap it tightly and thaw in the fridge before serving.

7. Can I use light or reduced-fat ingredients?

Yes, light cream cheese and whipped topping work fine, but the texture may be slightly different.

8. How do I prevent the crust from crumbling?

Press the crust firmly into the pan and allow it to chill before adding the layers.

9. Can I make this in individual servings?

Yes, layer the dessert in small jars or glasses for a fun, portable presentation.

10. What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts for neat slices.

Conclusion

Cherry Lasagna Lush is the ultimate no-bake dessert, combining creamy layers and sweet cherry goodness with a buttery crust. It’s easy to customize and perfect for any occasion. Whip it up for your next event, and watch it disappear in no time!

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