Why You’ll Love This Recipe

• No-Bake Convenience: Ideal for warm days or when you want a quick dessert without using the oven.
• Layered Delight: Combines a crunchy cookie base, smooth cheesecake filling, and fruity cherry topping for a harmonious blend of textures and flavors.
• Crowd-Pleaser: Its appealing presentation and delicious taste make it a hit at parties and family dinners.
• Versatile: Easily adaptable with different fruit toppings or crust variations to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Golden Oreo cookies
• Unsalted butter, melted
• Cream cheese, softened
• Granulated sugar
• Frozen whipped topping (such as Cool Whip), thawed
• Cheesecake-flavored instant pudding mix
• Whole milk
• Cherry pie filling
• Chopped pecans or walnuts (optional, for topping)

Directions

1. Prepare the Crust:

   • Grease a 9×13-inch baking dish with butter or nonstick spray.
   • Crush the Golden Oreo cookies into fine crumbs using a food processor.
   • Mix the crumbs with melted butter until well combined.
   • Press the mixture firmly into the bottom of the prepared dish to form an even layer.
   • Place the crust in the freezer for about 10 minutes to set.

2. Cheesecake Layer:

   • In a medium bowl, beat the softened cream cheese until smooth.
   • Add granulated sugar and continue to beat until well combined and creamy.
   • Fold in 1 cup of the thawed whipped topping until smooth.
   • Spread this mixture evenly over the chilled crust.
   • Return the dish to the freezer for another 10 minutes to firm up.

3. Pudding Layer:

   • In a separate bowl, whisk together the cheesecake-flavored instant pudding mix and cold milk until thickened, approximately 2-3 minutes.
   • Gently fold in ½ cup of the whipped topping until well incorporated.
   • Spread this pudding mixture over the cream cheese layer evenly.
   • Refrigerate the dish for about 30 minutes to allow the pudding layer to set.

4. Cherry Topping:

   • Once the pudding layer is set, evenly spread the cherry pie filling over the top.

5. Final Layer:

   • Spread the remaining whipped topping over the cherry layer, creating a smooth and even finish.
   • Sprinkle with chopped pecans or walnuts if desired for added texture and flavor.

6. Chill and Serve:

   • Cover the dish and refrigerate for at least 1-2 hours, or until all layers are firm and set.
   • Once chilled, slice into squares and serve.

Servings and Timing

• Servings: Approximately 12
• Prep Time: 20 minutes
• Chilling Time: At least 1-2 hours
• Total Time: Approximately 1 hour 20 minutes (including active prep and chilling)

Variations

• Fruit Toppings: Substitute cherry pie filling with blueberry, strawberry, or apple pie filling for a different flavor profile.
• Crust Options: Use graham cracker crumbs, vanilla wafers, or chocolate sandwich cookies instead of Golden Oreos for a unique twist.
• Nut-Free Version: Omit the nuts on top or replace them with chocolate shavings or additional cookie crumbs.
• Homemade Whipped Cream: Replace frozen whipped topping with freshly whipped cream for a homemade touch.

Storage/Reheating

• Storage: Cover the dessert tightly with plastic wrap or store in an airtight container and refrigerate for up to 3 days.
• Freezing: While not recommended due to potential texture changes, if necessary, freeze individual portions wrapped tightly for up to 1 month. Thaw in the refrigerator before serving.

FAQs

What is a lush dessert?

A lush dessert typically consists of layered components, including a crust (often made from cookies or graham crackers), a creamy filling, a pudding layer, and a topping such as whipped cream and fruit. It’s known for its rich texture and layered flavors.

Can I make this dessert ahead of time?

Yes, Cherry Cheesecake Lush can be prepared a day in advance. In fact, allowing it to chill overnight can enhance the flavors and ensure the layers are well set.

Can I use homemade cherry pie filling?

Absolutely! Homemade cherry pie filling can provide a fresher taste and allow you to control the sweetness. Simply substitute an equal amount of your homemade filling for the canned version.

Is there a substitute for cheesecake-flavored pudding mix?

If cheesecake-flavored pudding mix is unavailable, you can use

Cherry Cheesecake Lush

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• Author: Isabella
• Total Time: 1 hour 20 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

Cherry Cheesecake Lush is a no-bake dessert featuring layers of creamy cheesecake filling, tangy cherry topping, and a buttery cookie crust. Perfect for gatherings, this easy-to-make treat is a crowd favorite with its delightful blend of textures and flavors.

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Ingredients

• Crust:
  • 1 package (approx. 14 oz) Golden Oreo cookies, crushed
  • ½ cup (1 stick) unsalted butter, melted
• Cheesecake Layer:
  • 8 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 1 cup frozen whipped topping, thawed
• Pudding Layer:
  • 2 packages (3.4 oz each) cheesecake-flavored instant pudding mix
  • 3 cups cold whole milk
  • ½ cup frozen whipped topping, thawed
• Topping:
  • 2 cans (21 oz each) cherry pie filling
  • Remaining whipped topping from an 8 oz container
  • ½ cup chopped pecans or walnuts (optional)

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Instructions

1. Prepare the Crust:

   • Grease a 9×13-inch baking dish.
   • Crush Golden Oreos into fine crumbs.
   • Mix with melted butter and press into the dish.
   • Freeze for 10 minutes to set.

2. Cheesecake Layer:

   • Beat cream cheese and sugar until smooth.
   • Fold in 1 cup whipped topping.
   • Spread over the crust and freeze for 10 minutes.

3. Pudding Layer:

   • Whisk pudding mix with cold milk until thickened.
   • Fold in ½ cup whipped topping.
   • Spread over the cheesecake layer and refrigerate for 30 minutes.

4. Cherry Topping & Final Layer:

   • Spread cherry pie filling over the pudding layer.
   • Top with remaining whipped topping.
   • Sprinkle with nuts if using.

5. Chill & Serve:

   • Refrigerate for at least 1-2 hours before serving.
   • Slice into squares and enjoy!

Notes

• Substitute cheesecake pudding mix with vanilla pudding + extra 2 oz cream cheese.
• Use graham crackers, vanilla wafers, or chocolate cookies for a crust variation.
• Replace frozen whipped topping with homemade whipped cream for a fresher taste.
• Store covered in the fridge for up to 3 days or freeze individual portions for up to 1 month.

• Prep Time: 20 minutes
• Chill Time: 1-2 hours
• Category: Dessert
• Method: No-Bake
• Cuisine: American