Why You’ll Love This Recipe
This recipe combines the irresistible flavors of nachos with the satisfying crunch of fries. The seasoned fries provide the perfect base for the flavorful taco meat, and the gooey, melted cheese brings everything together. It’s a simple, quick, and delicious dish that can be enjoyed by everyone. Whether you’re feeding a crowd or just indulging yourself, Cheesy Taco Nacho Fries are always a hit.
Ingredients
- 2-pound bag of Walmart brand seasoned fries
- 1 pound of hamburger meat
- Taco seasoning
- Cheese (shredded, your choice)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven and cook the seasoned fries according to the package instructions until they’re crispy and golden.
- While the fries are cooking, brown the hamburger meat in a pan over medium heat. Add taco seasoning to the meat according to the package instructions.
- Once the fries are done, remove them from the oven and layer them on a large platter or baking sheet.
- Spoon the taco meat evenly over the fries.
- Sprinkle a generous amount of shredded cheese on top.
- Return the fries and meat to the oven for a few more minutes or until the cheese has fully melted.
- Serve hot and enjoy!
Servings and timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Variations
- Add sour cream and guacamole: For an extra creamy and tangy flavor, top with sour cream and guacamole.
- Vegetarian version: Use seasoned black beans instead of hamburger meat for a vegetarian option.
- Spicy version: Add sliced jalapeños or drizzle some hot sauce on top for an extra kick.
- Add more toppings: Feel free to load up with other toppings such as diced tomatoes, onions, or olives for added flavor and texture.
Storage/Reheating
- Storage: If you have leftovers, store the nacho fries in an airtight container in the fridge for up to 2-3 days.
- Reheating: To reheat, place the fries in the oven at 350°F for 10-15 minutes, or until the cheese is melted and the fries are hot again. You can also microwave them, but the fries won’t be as crispy.
FAQs
1. Can I use frozen fries for this recipe?
Yes, frozen fries work perfectly for this recipe! Just follow the package instructions for cooking.
2. Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are great alternatives if you prefer a leaner option.
3. What type of cheese works best for this recipe?
Cheddar cheese is a classic choice, but you can also use Mexican blend, Monterey Jack, or any cheese that melts well.
4. Can I make this recipe ahead of time?
You can prepare the taco meat and cook the fries ahead of time. Just assemble and bake with the cheese when you’re ready to eat.
5. Can I make these nacho fries spicy?
Yes! You can add spicy taco seasoning, jalapeños, or drizzle your favorite hot sauce over the top to give it a spicy kick.
6. How can I make these nacho fries vegetarian?
For a vegetarian version, simply substitute the taco meat with seasoned black beans or any other plant-based protein you prefer.
7. Can I use homemade fries for this recipe?
Definitely! If you prefer homemade fries, just fry or bake them and season to your liking before adding the taco meat and cheese.
8. Can I freeze the leftovers?
You can freeze the leftover fries, but the texture may change after freezing and reheating. It’s best to enjoy them fresh.
9. What should I serve with Cheesy Taco Nacho Fries?
These nacho fries are perfect as a stand-alone dish or paired with side items like a simple salad, chips, or a refreshing beverage like iced tea or soda.
10. Can I add more toppings to this recipe?
Of course! You can get creative with toppings like salsa, diced onions, lettuce, or even crumbled tortilla chips for added crunch.
Conclusion
Cheesy Taco Nacho Fries are a delicious and easy-to-make dish that brings together the flavors of tacos and nachos in a fun and satisfying way. With crispy fries, flavorful taco meat, and melted cheese, this recipe is sure to become a favorite in your household. Whether you’re serving it as a snack, appetizer, or main course, these nacho fries are guaranteed to please everyone.
Print
Cheesy Taco Nacho Fries
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Cheesy Taco Nacho Fries combine crispy seasoned fries, savory taco meat, and melted cheese for the ultimate comfort food experience. This easy-to-make recipe is perfect for any occasion, whether it’s a quick snack, a fun dinner, or a party treat. With customizable toppings and variations, this dish is sure to become a favorite!
Ingredients
- 2-pound bag of Walmart brand seasoned fries
- 1 pound of hamburger meat
- Taco seasoning (as per package instructions)
- Cheese (shredded, your choice)
Instructions
- Preheat your oven and cook the seasoned fries according to the package instructions until they are crispy and golden.
- While the fries are cooking, brown the hamburger meat in a pan over medium heat and add the taco seasoning as directed on the package.
- Once the fries are done, remove them from the oven and layer them on a large platter or baking sheet.
- Spoon the cooked taco meat evenly over the fries.
- Sprinkle a generous amount of shredded cheese on top.
- Return the fries and meat to the oven for a few more minutes or until the cheese has fully melted.
- Serve hot and enjoy!
Notes
- For an extra creamy and tangy flavor, top with sour cream and guacamole.
- Add some sliced jalapeños or hot sauce for a spicy kick.
- Feel free to customize with additional toppings like diced tomatoes, onions, or olives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Comfort food, Snack, Party Food
- Method: Baked
- Cuisine: American, Mexican
