Why You’ll Love This Recipe

• Combines the savory flavors of tacos with the indulgence of cheesy breadsticks.
• Easy to prepare with simple ingredients.
• Versatile as an appetizer, snack, or main dish.
• Quick to make, with a total time of just 30 minutes.
• Perfect for serving at parties or family gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 small onion, diced
• 1 tablespoon garlic, minced
• 1 lb ground beef
• 2 tablespoons taco seasoning
• 1 lb pizza dough, rolled out into a rectangle
• 1 cup Mexican cheese blend
• 1 tablespoon olive oil
• Salsa, for dipping
• Guacamole, for dipping

Directions

1. In a skillet, sauté the diced onion and minced garlic over medium heat until soft and translucent.
2. Add the ground beef to the skillet and stir in the taco seasoning. Cook the beef until fully browned and no longer pink. Remove from heat and let the mixture cool slightly.
3. Preheat your oven to 425°F (220°C).
4. On a lightly floured surface, roll out the pizza dough into a rectangle and cut it into 5 even strips.
5. Spoon the cooked beef mixture down the center of each strip, followed by a generous sprinkle of the Mexican cheese blend.
6. Fold the edges of the dough over the filling, pinching the seams to seal the meat and cheese inside, ensuring the ends are closed.
7. Brush the tops of the sealed breadsticks with olive oil and place them on a prepared baking sheet.
8. Bake in the preheated oven for 10 minutes. Remove the breadsticks, top with additional cheese, and return to the oven for another 5 minutes, or until the cheese on top is melted and golden.
9. Serve the breadsticks warm with salsa and guacamole for dipping.

Servings and Timing

• Servings: 5
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories: Approximately 350 per serving

Variations

• Vegetarian Option: Replace the ground beef with a mix of black beans and corn seasoned with taco seasoning.
• Spicy Twist: Add chopped jalapeños or a pinch of cayenne pepper to the beef mixture for extra heat.
• Different Cheese: Swap out the Mexican cheese blend for cheddar, mozzarella, or pepper jack.
• Low-Carb Option: Use low-carb tortillas instead of pizza dough to create taco rolls.

Storage/Reheating

• Storage: Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm them in a preheated oven at 350°F (175°C) for 5–7 minutes or in the microwave for about 1 minute.

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly for this recipe and saves time.

2. Can I freeze these breadsticks?

Absolutely! Freeze cooked breadsticks in an airtight container for up to 2 months. Reheat in the oven before serving.

3. What other dipping sauces can I use?

Try sour cream, queso dip, or a spicy chipotle mayo for variety.

4. Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

5. How do I make these gluten-free?

Use gluten-free pizza dough to make the breadsticks suitable for those with gluten sensitivities.

6. Can I make these ahead of time?

Yes, you can assemble the breadsticks and refrigerate them for up to 24 hours before baking.

7. What toppings can I add?

Sprinkle chopped fresh cilantro or diced tomatoes on top before serving.

8. Can I make mini breadsticks for a party?

Absolutely! Cut the dough into smaller strips and adjust the baking time accordingly.

9. Can I use leftover taco meat?

Yes, leftover taco meat works wonderfully and cuts down on prep time.

10. How do I prevent the filling from leaking?

Ensure the dough edges are tightly sealed, and avoid overfilling the breadsticks.

Conclusion

Cheesy Taco Breadsticks bring together the best of tacos and cheesy breadsticks in one irresistible dish. Whether you’re hosting a party, feeding your family, or simply craving something flavorful and fun, these breadsticks are a guaranteed crowd-pleaser. Serve them warm with salsa and guacamole, and watch them disappear in no time!