Why You’ll Love This Recipe
- Simplicity: Requires only four common ingredients, making it convenient for busy mornings or last-minute meal planning.
- Versatility: Suitable for breakfast, brunch, or dinner, and can be customized with additional ingredients like vegetables or different cheeses to suit your taste.
- Make-Ahead Option: Can be prepared the night before and baked in the morning, saving time and reducing stress.
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- Generously coat a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until fully cooked. Drain any excess grease.
- Unroll the crescent rolls and press them into the bottom of the prepared baking dish, sealing any seams to form a solid layer.
- Evenly distribute the cooked sausage over the crescent roll layer.
- Pour the beaten eggs over the sausage.
- Sprinkle the shredded cheddar cheese on top.
- Bake, uncovered, in the preheated oven for 30 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Variations
- Vegetable Addition: Incorporate sautéed bell peppers, onions, or spinach for added nutrition and flavor.
- Meat Substitutions: Replace the breakfast sausage with turkey sausage, ham, or bacon to suit your preferences.
- Cheese Options: Experiment with different cheeses like mozzarella, pepper jack, or a blend to change the flavor profile.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave until warmed through, or place the entire casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes.
FAQs
What can I serve with this breakfast casserole?
This casserole pairs well with fresh fruit, a side salad, or toast to complete the meal.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it. In the morning, bake as directed.
Can I freeze the leftovers?
Yes, after baking, allow the casserole to cool completely, then wrap it tightly and freeze for up to one month. Reheat in the oven until warmed through.
How can I tell when the casserole is done baking?
The casserole is done when the edges are golden brown, and the center is set. A knife inserted into the center should come out clean.
Can I use a different type of dough instead of crescent rolls?
Yes, you can substitute with biscuit dough or even a pie crust, though it may alter the texture slightly.
Is it possible to make this casserole spicy?
Absolutely! Use hot breakfast sausage, add diced jalapeños, or incorporate a spicy cheese like pepper jack to add heat.
Can I make this casserole vegetarian?
Yes, omit the sausage and add more vegetables or use a plant-based meat substitute to make it vegetarian.
What type of sausage works best for this recipe?
Mild breakfast sausage is recommended, but you can use any sausage variety you prefer, including turkey or spicy sausage.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I add potatoes to this casserole?
Yes, adding hash browns or diced cooked potatoes can make the casserole heartier and add texture.
Conclusion
This Cheesy Sausage Breakfast Casserole is a versatile and crowd-pleasing dish that’s both easy to prepare and delicious. Whether you’re hosting a brunch or looking for a simple dinner option, this casserole is sure to satisfy.
Cheesy Sausage Breakfast Casserole
- Total Time: 45 minutes
- Yield: 8 servings
Description
This Cheesy Sausage Breakfast Casserole is a quick, four-ingredient dish featuring crescent rolls, breakfast sausage, eggs, and cheddar cheese. Perfect for breakfast, brunch, or dinner, it’s easy to customize and prepare, making it a favorite for busy mornings or gatherings.
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- Brown the sausage in a skillet over medium heat; drain excess grease.
- Press crescent roll dough into the bottom of the baking dish, sealing seams to form a layer.
- Layer cooked sausage evenly over the dough.
- Pour beaten eggs over the sausage.
- Sprinkle cheddar cheese on top.
- Bake for 30 minutes or until set and cheese is melted and bubbly.
- Cool for a few minutes before serving.
Notes
- Add sautéed vegetables like bell peppers or spinach for variety.
- Swap breakfast sausage for turkey sausage or bacon.
- Use pepper jack cheese for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
