Why You’ll Love This Recipe
- Simple Ingredients: Requires only four basic ingredients that are likely already in your kitchen.
- Quick Preparation: With minimal prep and cook time, you can enjoy these bites in under 30 minutes.
- Versatile Serving Options: Pair them with various dipping sauces or add herbs and spices to customize the flavor.
- Crowd-Pleaser: Their cheesy goodness and crispy texture make them a hit at any event.
Ingredients
- 1 cup finely grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon onion powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, blend the Parmesan cheese, mozzarella cheese, egg, and onion powder until a cohesive mixture forms.
- Spread the Mixture: Evenly distribute the cheese mixture on the prepared baking sheet to about ½ inch thickness.
- Bake: Place in the oven and bake for 15 minutes, or until the cheese is golden and bubbly.
- Cool and Cut: Remove from the oven, let it cool slightly, then cut into bite-sized pieces. Serve warm.
Servings and Timing
- Servings: Approximately 4 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Herb-Infused: Add fresh herbs like thyme or oregano to the cheese mixture for added flavor.
- Spicy Kick: Incorporate crushed red pepper flakes or use pepper jack cheese instead of mozzarella for some heat.
- Bacon Addition: Mix in cooked, crumbled bacon for a savory twist.
- Vegetable Mix: Include finely chopped vegetables such as spinach or bell peppers for added nutrition.
Storage/Reheating
- Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through and crispy.
FAQs
Can I use different types of cheese?
Yes, you can experiment with cheeses like cheddar or Gouda to alter the flavor profile.
Are these bites gluten-free?
This recipe is naturally gluten-free as it doesn’t include any flour or gluten-containing ingredients.
Can I prepare the mixture ahead of time?
Absolutely, you can mix the ingredients and store the mixture in the refrigerator for up to 24 hours before baking.
What dipping sauces pair well with these bites?
Marinara sauce, ranch dressing, or garlic aioli complement these cheesy bites nicely.
How can I make the bites crispier?
For extra crispiness, spread the mixture thinner on the baking sheet and bake until golden brown.
Can I freeze these bites?
Yes, after baking and cooling, freeze them in a single layer. Reheat in the oven at 350°F (175°C) until heated through.
What can I serve alongside these bites?
They make a great addition to a cheese platter or can be served with a fresh salad.
How do I prevent the bites from sticking to the baking sheet?
Using parchment paper or a silicone baking mat will help prevent sticking.
Can I add spices to the mixture?
Feel free to add spices like garlic powder, Italian seasoning, or paprika to enhance the flavor.
How long should I let them cool before cutting?
Allow them to cool for about 5 minutes to firm up slightly, making cutting easier.
Conclusion
Cheesy Parmesan Mozzarella Bites are a simple yet delectable snack that brings together the rich flavors of Parmesan and mozzarella cheeses. Their quick preparation and versatile nature make them an excellent choice for any occasion. Whether enjoyed on their own or paired with your favorite dipping sauce, these bites are sure to satisfy your cheesy cravings.
Cheesy Parmesan Mozzarella Bites
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Indulge in these crispy, golden Cheesy Parmesan Mozzarella Bites, a quick and easy snack or appetizer made with just four simple ingredients. Perfect for parties, gatherings, or cheesy cravings, these bites are sure to be a crowd-pleaser.
Ingredients
- 1 cup finely grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon onion powder
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: Combine Parmesan cheese, mozzarella cheese, egg, and onion powder in a mixing bowl until well blended.
- Spread on Baking Sheet: Evenly spread the mixture onto the prepared baking sheet to about ½ inch thickness.
- Bake: Place the baking sheet in the oven and bake for 15 minutes, or until the cheese is golden and bubbly.
- Cool and Cut: Remove from the oven, let cool for 5 minutes, then cut into bite-sized pieces. Serve warm.
Notes
- For a spicier version, add red pepper flakes or use pepper jack cheese.
- Customize with herbs like thyme, oregano, or Italian seasoning for added flavor.
- Ensure to use parchment paper or a silicone baking mat to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
