Description
Cheesy garlic roasted asparagus is a quick and flavorful vegetable side dish featuring fresh asparagus, roasted to perfection, and topped with mozzarella and Parmesan cheese. This easy sheet pan recipe makes for the perfect side for any meal, and it’s ready in just 20 minutes!
Ingredients
- 1 bunch asparagus (ends trimmed or snapped off)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the asparagus in a single layer on a large sheet pan.
- In a small bowl, whisk together olive oil and minced garlic. Pour the garlic oil mixture over the asparagus and toss to coat evenly.
- Season with salt and pepper to taste.
- Roast for 15 minutes, or until the asparagus is tender but not yet wilted.
- Remove from the oven and sprinkle the shredded mozzarella and Parmesan over the asparagus.
- Return to the oven for another 2 minutes, or until the cheese has melted.
- Turn on the broiler and broil for 1-2 minutes, or until the cheese is bubbly and golden brown.
- Serve immediately and enjoy!
Notes
- For extra flavor, try adding fresh herbs like thyme or rosemary.
- Swap mozzarella and Parmesan for gouda or cheddar if you prefer different cheeses.
- To add some heat, incorporate red pepper flakes into the garlic oil.
- For a dairy-free version, use plant-based cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
