Why You’ll Love This Recipe
- Quick and Easy: Ready in less than 30 minutes, making it perfect for weeknight dinners.
- Versatile: Easily customizable with your favorite ingredients or available leftovers.
- Family-Friendly: A hit with both kids and adults alike.
- Delicious Flavor: The combination of garlic, cheese, and chicken creates a mouthwatering taste.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 large tortillas
- Salt and black pepper (to taste)
- Fresh parsley (for garnish, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the Chicken: Incorporate the cooked chicken into the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir to evenly coat the chicken and heat through for about 3-4 minutes.
- Prepare the Cheese Mixture: In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella or cheddar cheese. Stir until smooth and well-mixed.
- Combine Chicken and Cheese Mixtures: Remove the skillet from heat and transfer the chicken into the bowl with the cheese mixture. Stir until the chicken is fully coated and everything is combined.
- Assemble the Wraps: Lay out the tortillas on a clean surface. Evenly divide the chicken and cheese mixture in the center of each tortilla. Sprinkle the remaining shredded cheese on top.
- Fold and Toast: Carefully fold the sides of each tortilla over the filling, then roll them up tightly into wraps. Heat a clean skillet or grill pan over medium heat and cook each wrap for 2-3 minutes per side until the tortillas are golden brown and the cheese is melted and gooey.
- Serve and Garnish: If desired, garnish your wraps with fresh parsley for a burst of color and flavor. Serve warm, and enjoy every cheesy, garlicky bite!
Servings and Timing
- Servings: 4 wraps
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the chicken mixture for some heat.
- Vegetable Addition: Include sautéed bell peppers, spinach, or mushrooms to boost nutrition and flavor.
- Different Cheeses: Experiment with cheeses like Monterey Jack, pepper jack, or Swiss for a unique taste.
- Herb Infusion: Incorporate fresh herbs such as basil or cilantro for an added layer of flavor.
Storage/Reheating
- Refrigeration: Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap each assembled (but uncooked) wrap tightly in foil or plastic wrap and freeze for up to 1 month.
- Reheating: For refrigerated wraps, reheat in a skillet over medium heat for 2-3 minutes per side until heated through and crispy. For frozen wraps, thaw overnight in the refrigerator before reheating.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute the chicken with cooked turkey, beef, or even tofu for a vegetarian option.
2. What type of tortilla works best?
Large flour tortillas are recommended, but you can also use whole wheat, spinach, or gluten-free tortillas based on your preference.
3. How can I make this dish healthier?
Opt for whole-grain tortillas, reduced-fat cheeses, and add more vegetables to increase the nutritional value.
4. Can I prepare the filling in advance?
Yes, you can prepare the chicken and cheese mixture up to a day in advance and store it in the refrigerator until ready to assemble the wraps.
5. What sides pair well with these wraps?
These wraps pair well with a simple green salad, sweet potato fries, or roasted vegetables.
6. How do I prevent the wraps from becoming soggy?
Ensure that the filling is not overly moist and avoid overfilling the tortillas. Toasting the wraps in a skillet also helps maintain
Cheesy Garlic Chicken Wraps
- Total Time: 25 minutes
- Yield: 4 wraps
- Diet: Gluten Free
Description
Cheesy Garlic Chicken Wraps are a quick and easy meal bursting with tender chicken, creamy cheese, and bold garlic flavors, all wrapped in a golden tortilla. Perfect for busy weeknights or a family-friendly lunch, this dish is ready in under 30 minutes.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 large tortillas
- Salt and black pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Sauté Garlic: Melt butter in a large skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Cook Chicken: Add cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Heat for 3-4 minutes, stirring to coat evenly.
- Prepare Cheese Mixture: In a bowl, mix softened cream cheese, sour cream, and half of the shredded cheese until smooth.
- Combine Fillings: Remove chicken from the skillet and mix it into the cheese mixture until well-coated.
- Assemble Wraps: Place the mixture onto tortillas. Sprinkle with remaining shredded cheese, fold the sides, and roll into wraps.
- Toast Wraps: Heat a clean skillet or grill pan over medium heat. Toast wraps for 2-3 minutes per side until golden and the cheese melts.
- Garnish and Serve: Optionally, garnish with parsley. Serve warm.
Notes
- Add red pepper flakes for a spicy twist.
- Include veggies like spinach or mushrooms for extra nutrition.
- Swap mozzarella for pepper jack for a bold flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and Toasting
- Cuisine: American
