Cheesy Garlic Chicken Wraps

Why You’ll Love This Recipe

  • Quick and Easy: Ready in less than 30 minutes, making it perfect for weeknight dinners.
  • Versatile: Easily customizable with your favorite ingredients or available leftovers.
  • Family-Friendly: A hit with both kids and adults alike.
  • Delicious Flavor: The combination of garlic, cheese, and chicken creates a mouthwatering taste.

Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 1/4 cup cream cheese (softened)
  • 2 tablespoons butter (melted)
  • 3 cloves garlic (minced)
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 large tortillas
  • Salt and black pepper (to taste)
  • Fresh parsley (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  2. Add the Chicken: Incorporate the cooked chicken into the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir to evenly coat the chicken and heat through for about 3-4 minutes.
  3. Prepare the Cheese Mixture: In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella or cheddar cheese. Stir until smooth and well-mixed.
  4. Combine Chicken and Cheese Mixtures: Remove the skillet from heat and transfer the chicken into the bowl with the cheese mixture. Stir until the chicken is fully coated and everything is combined.
  5. Assemble the Wraps: Lay out the tortillas on a clean surface. Evenly divide the chicken and cheese mixture in the center of each tortilla. Sprinkle the remaining shredded cheese on top.
  6. Fold and Toast: Carefully fold the sides of each tortilla over the filling, then roll them up tightly into wraps. Heat a clean skillet or grill pan over medium heat and cook each wrap for 2-3 minutes per side until the tortillas are golden brown and the cheese is melted and gooey.
  7. Serve and Garnish: If desired, garnish your wraps with fresh parsley for a burst of color and flavor. Serve warm, and enjoy every cheesy, garlicky bite!

Servings and Timing

  • Servings: 4 wraps
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add red pepper flakes or a dash of hot sauce to the chicken mixture for some heat.
  • Vegetable Addition: Include sautéed bell peppers, spinach, or mushrooms to boost nutrition and flavor.
  • Different Cheeses: Experiment with cheeses like Monterey Jack, pepper jack, or Swiss for a unique taste.
  • Herb Infusion: Incorporate fresh herbs such as basil or cilantro for an added layer of flavor.

Storage/Reheating

  • Refrigeration: Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap each assembled (but uncooked) wrap tightly in foil or plastic wrap and freeze for up to 1 month.
  • Reheating: For refrigerated wraps, reheat in a skillet over medium heat for 2-3 minutes per side until heated through and crispy. For frozen wraps, thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use a different type of meat?

Yes, you can substitute the chicken with cooked turkey, beef, or even tofu for a vegetarian option.

2. What type of tortilla works best?

Large flour tortillas are recommended, but you can also use whole wheat, spinach, or gluten-free tortillas based on your preference.

3. How can I make this dish healthier?

Opt for whole-grain tortillas, reduced-fat cheeses, and add more vegetables to increase the nutritional value.

4. Can I prepare the filling in advance?

Yes, you can prepare the chicken and cheese mixture up to a day in advance and store it in the refrigerator until ready to assemble the wraps.

5. What sides pair well with these wraps?

These wraps pair well with a simple green salad, sweet potato fries, or roasted vegetables.

6. How do I prevent the wraps from becoming soggy?

Ensure that the filling is not overly moist and avoid overfilling the tortillas. Toasting the wraps in a skillet also helps maintain


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Cheesy Garlic Chicken Wraps


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 wraps
  • Diet: Gluten Free

Description

Cheesy Garlic Chicken Wraps are a quick and easy meal bursting with tender chicken, creamy cheese, and bold garlic flavors, all wrapped in a golden tortilla. Perfect for busy weeknights or a family-friendly lunch, this dish is ready in under 30 minutes.

 


Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 1/4 cup cream cheese (softened)
  • 2 tablespoons butter (melted)
  • 3 cloves garlic (minced)
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 large tortillas
  • Salt and black pepper (to taste)
  • Fresh parsley (optional, for garnish)

Instructions

  • Sauté Garlic: Melt butter in a large skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
  • Cook Chicken: Add cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Heat for 3-4 minutes, stirring to coat evenly.
  • Prepare Cheese Mixture: In a bowl, mix softened cream cheese, sour cream, and half of the shredded cheese until smooth.
  • Combine Fillings: Remove chicken from the skillet and mix it into the cheese mixture until well-coated.
  • Assemble Wraps: Place the mixture onto tortillas. Sprinkle with remaining shredded cheese, fold the sides, and roll into wraps.
  • Toast Wraps: Heat a clean skillet or grill pan over medium heat. Toast wraps for 2-3 minutes per side until golden and the cheese melts.
  • Garnish and Serve: Optionally, garnish with parsley. Serve warm.

Notes

  • Add red pepper flakes for a spicy twist.
  • Include veggies like spinach or mushrooms for extra nutrition.
  • Swap mozzarella for pepper jack for a bold flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing and Toasting
  • Cuisine: American

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