Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Why You’ll Love This Recipe

This lasagna takes the traditional recipe to a whole new level with the spicy kick of buffalo sauce and the creamy comfort of a cheesy casserole. It’s the perfect blend of bold flavors and comforting ingredients, making it an irresistible option for anyone who loves a spicy kick or the creamy, savory taste of lasagna. The ranch drizzle adds a creamy, cool contrast to the heat, making each bite the perfect balance. Plus, it’s a simple dish to put together that will impress anyone you serve it to.

Ingredients

• 1 lb ground chicken
• 1/2 cup buffalo sauce (more for extra spice)
• 1/2 cup ranch dressing
• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic and sauté until softened, about 2-3 minutes.
3. Add the ground chicken to the skillet and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the buffalo sauce, salt, and pepper. Reduce heat to low and simmer for 5 minutes. Remove from heat.
5. Meanwhile, cook the lasagna noodles according to package directions, drain, and set aside.
6. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, cheddar cheese, and Parmesan cheese.
7. To assemble the lasagna, spread a thin layer of the buffalo chicken mixture on the bottom of a baking dish. Layer on lasagna noodles, followed by a layer of the cheese mixture. Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
8. Cover with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
9. Let the lasagna cool for 5-10 minutes before serving. Drizzle with ranch dressing and garnish with fresh parsley if desired.

Servings and timing

• Servings: 8
• Preparation time: 20 minutes
• Cooking time: 45-55 minutes
• Total time: 1 hour 10 minutes

Variations

• Spicy: Add extra buffalo sauce to the ground chicken or sprinkle crushed red pepper flakes between layers for more heat.
• Vegetarian: Swap the chicken for a mixture of sautéed mushrooms, spinach, and bell peppers.
• Gluten-Free: Use gluten-free lasagna noodles or zucchini slices in place of the noodles.
• Extra Cheesy: Increase the amount of mozzarella and cheddar cheese for a creamier texture.

Storage/Reheating

• Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 4 days.
• Reheating: To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through.

FAQs

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day ahead, cover it, and store it in the fridge. Bake it the next day as directed.

Can I freeze leftover lasagna?

Yes, you can freeze the lasagna. Wrap it tightly with plastic wrap and foil before placing it in the freezer for up to 3 months. When ready to eat, bake it directly from frozen at 375°F for about 60 minutes.

What can I use instead of ranch dressing?

You can substitute ranch with blue cheese dressing for a tangier flavor that pairs well with buffalo sauce.

How do I make the lasagna spicier?

Add extra buffalo sauce or sprinkle some chopped jalapeños between the layers for added heat.

Can I use pre-cooked chicken for this recipe?

Yes, shredded rotisserie chicken is a great time-saving substitute for ground chicken.

How can I make this recipe lighter?

Use low-fat ricotta and mozzarella cheese, and opt for a lower-fat buffalo sauce to reduce the overall calorie count.

Can I make this dish in a slow cooker?

Yes, you can layer the ingredients in a slow cooker and cook on low for 4-6 hours, or until the cheese is melted and bubbly.

How many servings does this recipe make?

This recipe serves about 8 people, depending on portion size.

Can I add more vegetables to this lasagna?

Definitely! Sautéed spinach, mushrooms, or bell peppers would be a great addition.

How can I make the cheese layer creamier?

Add a little bit of cream cheese to the ricotta mixture to make the cheese layer even creamier and richer.

Conclusion

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the perfect combination of comfort food and spice. It’s creamy, cheesy, and packed with flavor in every bite. Whether you’re a fan of buffalo chicken or simply looking to try something new, this lasagna is sure to be a hit at your next meal. With easy variations and the option to make it ahead, it’s a flexible and delicious dish that everyone will love!