Why You’ll Love This Recipe

• One-Pot Meal: Easy cleanup and minimal dishes make it perfect for busy nights.
• Bold Flavors: The combination of taco seasoning, Rotel, and cheeses creates a dish that’s bursting with flavor.
• Customizable: You can easily tweak the recipe to suit your taste preferences or dietary needs.
• Family-Friendly: It’s a guaranteed hit for kids and adults alike.
• Quick and Easy: Ready in under an hour, this dish is ideal for weeknight dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 pounds of ground beef
• 1 box of small shells pasta
• 1 pack of Velveeta cheese
• A handful of sharp cheddar cheese
• 2 packs of taco seasoning
• 1 can of original Rotel
• 1/2 cup of milk

Directions

1. Cook the pasta: Boil the small shell pasta according to the package instructions. Drain and set aside.
2. Prepare the beef: In a large skillet or pot, cook the ground beef over medium heat until browned. Drain any excess grease.
3. Add seasoning: Stir in the taco seasoning and mix well to coat the beef. Add the can of Rotel and stir to combine.
4. Make it cheesy: Lower the heat and add the Velveeta cheese, stirring until it melts into the mixture. Add the milk for a creamier texture.
5. Combine everything: Fold in the cooked pasta, ensuring every shell is coated with the cheesy beef mixture.
6. Finish with cheddar: Sprinkle the sharp cheddar cheese on top and let it melt before serving.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Protein Swap: Use ground turkey or chicken instead of beef for a lighter version.
• Spice Level: Opt for spicy Rotel or add jalapeños for extra heat.
• Vegetarian Option: Replace ground beef with black beans or plant-based meat substitutes.
• Pasta Choices: Swap the small shells for penne, rotini, or any short pasta you have on hand.
• Toppings: Add diced avocado, chopped cilantro, or a dollop of sour cream for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave or heat on the stove over low heat, adding a splash of milk to restore creaminess.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How can I make this spicier?

Add spicy Rotel, extra taco seasoning, or diced jalapeños to the dish.

Can I use a different type of cheese?

Yes, shredded Monterey Jack, pepper jack, or mozzarella work well in place of Velveeta.

Is there a gluten-free version?

Use gluten-free pasta and ensure the taco seasoning is gluten-free.

Can I make this ahead of time?

Yes, you can prepare the dish up to the point of adding cheddar cheese. Refrigerate and bake when ready to serve.

Can I add vegetables to this dish?

Absolutely! Bell peppers, corn, or black beans would complement the flavors nicely.

How do I avoid greasy pasta?

Drain the ground beef thoroughly and use leaner beef if desired.

What’s the best way to prevent cheese from clumping?

Add the cheese over low heat and stir constantly for a smooth texture.

Can I make this in a slow cooker?

Yes, brown the beef first, then add all ingredients to the slow cooker and cook on low for 3-4 hours.

What can I serve with this dish?

Pair it with a simple green salad or garlic bread for a complete meal.

Can I use homemade taco seasoning?

Yes, homemade taco seasoning works perfectly and allows you to control the spice level.

Conclusion

Cheesy Beef Taco Pasta is a delicious, comforting dish that combines the best of two worlds: tacos and pasta. With its rich, creamy texture and bold flavors, this meal is sure to become a family favorite. Whether you enjoy it as-is or customize it with your favorite ingredients, this recipe is a winner every time. Give it a try and watch it disappear from plates in no time!