Description
- Dive into decadence with Cheesecake Stuffed Chocolate Chip Cookies, a delightful fusion of two classic desserts. These chewy chocolate chip cookies hide a creamy cheesecake filling, making them the ultimate indulgence. Perfect for parties, gifting, or a sweet treat anytime.
Ingredients
- For the Cookies:
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups chocolate chips
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (165°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract, egg, and egg yolk. Stir until light and creamy.
- Gradually fold in the dry ingredients. Mix in chocolate chips.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
- Shape cookie dough into balls. Make a hollow in each, fill with cheesecake mixture, and seal with additional dough.
- Place on prepared sheets and bake for 15-18 minutes or until edges are golden.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack.
Notes
-
- Chill the dough for 30 minutes to reduce spreading.
- Experiment with different chocolate chips or add-ins like nuts.
- Store in an airtight container for up to 3 days at room temperature or 1 week in the fridge.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
