Cheesecake Stuffed Baked Apples

Why You’ll Love This Recipe

• Combines the comforting flavors of cinnamon-spiced apples with the creamy richness of cheesecake.
• Perfect for seasonal gatherings or cozy nights at home.
• Simple ingredients that are easy to find.
• Offers flexibility for variations and toppings, like caramel sauce or nuts.
• Beautifully presented dessert that’s sure to impress guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apples:

• 4 large apples (such as Granny Smith or Honeycrisp)
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup sour cream
• 1/4 cup crushed graham crackers (for added texture)

Directions

Prepare the Apples:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, ensuring the bottom remains intact to hold the filling. Use a melon baller or apple corer for precision.
3. In a small bowl, mix the lemon juice, cinnamon, nutmeg, and brown sugar. Brush this mixture over the apples’ exterior and the inside of the cored area.

Make the Cheesecake Filling:

4. In a mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, egg, and sour cream until smooth.
5. Stir in the crushed graham crackers for added texture.

Stuff the Apples:

6. Generously spoon the cheesecake filling into the cored apples.

Bake the Apples:

7. Place the stuffed apples in a baking dish. Optionally, add a small amount of water to the dish to help steam the apples.
8. Bake for 25-30 minutes, or until the apples are tender but still hold their shape.

Serve:

9. Allow the apples to cool slightly before serving.
10. Top with caramel sauce or whipped cream if desired.

Servings and Timing

• Servings: 4 stuffed apples
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Apple Variety: Try Gala, Fuji, or Pink Lady apples for different sweetness levels.
• Cheesecake Filling Additions: Add a handful of chopped nuts, mini chocolate chips, or dried cranberries.
• Toppings: Drizzle with salted caramel, honey, or chocolate sauce.
• Crusty Base: Sprinkle extra graham crackers or oats on top for added crunch.

Storage/Reheating

• Storage: Refrigerate leftover stuffed apples in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 325°F (165°C) for about 10 minutes or microwave for 30-40 seconds.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare and stuff the apples in advance. Store them covered in the refrigerator, then bake when ready to serve.

2. What’s the best apple for baking?

Granny Smith and Honeycrisp apples work well due to their firmness and balance of sweetness and tartness.

3. Can I use a non-dairy alternative for cream cheese?

Yes, plant-based cream cheese substitutes can be used for a dairy-free version.

4. Do I need to peel the apples?

No, leaving the peel on helps the apples hold their shape during baking.

5. Can I freeze stuffed baked apples?

While possible, the texture may change upon thawing. It’s best to enjoy them fresh.

6. What can I serve alongside this dessert?

A scoop of vanilla ice cream pairs beautifully with warm baked apples.

7. Can I omit the graham crackers?

Yes, the filling will still be delicious without the added texture of graham crackers.

8. How do I know when the apples are done?

The apples should be fork-tender but not overly soft or mushy.

9. Can I make this recipe without an egg?

Yes, replace the egg with 2 tablespoons of cornstarch or a flaxseed egg for a similar texture.

10. What’s the best way to core an apple without breaking it?

Use a melon baller or apple corer carefully, stopping just before reaching the bottom to maintain an intact base.

Conclusion

Cheesecake Stuffed Baked Apples are a delightful dessert that blends warm, spiced apples with rich, creamy cheesecake filling. Whether you enjoy them plain or with an extra drizzle of caramel sauce, this recipe is a crowd-pleaser that’s easy to prepare and utterly satisfying. Treat your taste buds to this cozy, comforting dessert—you’ll be glad you did!

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