Cheesecake-Stuffed Apples with Graham Cracker Topping

Why You’ll Love This Recipe

• Combines the best of cheesecake and baked apples into one dish.
• Perfect for fall gatherings or a cozy dessert night at home.
• Easy to customize with different toppings or apple varieties.
• Simple to prepare with only a handful of ingredients.
• Great for satisfying a sweet tooth without being overly heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large apples (Honeycrisp or Granny Smith work well)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon cinnamon
• Honey or caramel sauce for drizzling (optional)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Core the Apples: Slice off the tops of the apples and use a spoon or melon baller to scoop out the core and some of the flesh, creating a “bowl” while leaving enough apple around the edges for structure.
3. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, sugar, vanilla extract, and egg until the mixture is smooth and creamy.
4. Fill the Apples: Spoon the cheesecake mixture into the hollowed-out apples, filling them all the way to the top.
5. Prepare the Topping: In a small bowl, combine graham cracker crumbs, melted butter, and cinnamon. Sprinkle the crumb mixture generously over the stuffed apples.
6. Bake: Place the apples in the prepared baking dish and bake for 25-30 minutes, or until the apples are tender and the topping is golden and crisp.
7. Drizzle and Serve: Optionally, drizzle with honey or caramel sauce before serving. Enjoy the stuffed apples warm!

Servings and Timing

• Servings: 4 stuffed apples
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: Approximately 280 kcal per serving

Variations

• Apple Varieties: Use Fuji, Pink Lady, or Golden Delicious for a slightly sweeter dessert.
• Topping Options: Swap graham crackers for crushed gingersnaps, oats, or even nuts for a crunchier topping.
• Spices: Add nutmeg or cardamom to the topping for extra warmth.
• Cheesecake Flavor: Incorporate a swirl of caramel or a spoonful of peanut butter into the cheesecake mixture.
• Vegan Option: Use vegan cream cheese, flax egg, and plant-based butter for a dairy-free alternative.

Storage/Reheating

• Storage: Store leftover stuffed apples in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the apples in the microwave for 30-45 seconds or in the oven at 300°F (150°C) for about 10 minutes.

FAQs

1. Can I use a different type of apple?

Yes, Fuji, Pink Lady, and Golden Delicious apples also work well in this recipe.

2. Can I make this recipe ahead of time?

Yes, you can prep the apples and filling ahead of time, refrigerate them, and bake them when ready.

3. Can I use a sugar substitute?

Absolutely! Swap the granulated sugar for a sugar substitute like stevia or monk fruit sweetener.

4. Can I freeze stuffed apples?

While they’re best fresh, you can freeze baked stuffed apples. Thaw and reheat before serving.

5. What’s the best way to core the apples?

A melon baller or a spoon works well to hollow out the apples without breaking the sides.

6. Can I omit the egg?

Yes, the egg helps the cheesecake set, but you can leave it out for a slightly softer filling.

7. How can I make the topping crunchier?

Add chopped nuts or use slightly less butter in the graham cracker topping.

8. Can I use premade cheesecake filling?

Yes, premade cheesecake filling can save time and works just as well.

9. How do I prevent the apples from collapsing while baking?

Choose firm apples like Granny Smith or Honeycrisp and avoid over-baking.

10. Can I add chocolate to this recipe?

Of course! Add mini chocolate chips to the cheesecake filling or drizzle melted chocolate on top.

Conclusion

Cheesecake-Stuffed Apples with Graham Cracker Topping are the ultimate cozy dessert that’s perfect for any occasion. With minimal effort and maximum flavor, these apples are sure to impress. Whether you serve them fresh out of the oven or with a drizzle of caramel, this dessert will have everyone asking for seconds!