Why You’ll Love This Recipe
If you love the rich, creamy texture of cheesecake paired with fresh fruits, this fruit salad is a dream come true. The sweet, tangy cream cheese filling perfectly complements the natural flavors of the strawberries, apples, and grapes. The added crunch from granola or graham crackers, along with the caramel drizzle, makes every bite an unforgettable experience. Whether you serve it for a holiday gathering or as an everyday treat, this cheesecake fruit salad is sure to become a favorite in your recipe collection.
Ingredients
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Cheesecake Filling: In a medium-sized bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
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Prepare the Fruit: In a large bowl, combine the strawberries, green apples, and grapes. Gently toss to mix.
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Assemble the Fruit Salad: Spread a generous layer of the cheesecake filling over the fruit mixture and gently fold the filling into the fruit, making sure everything is coated evenly. Top with granola or crushed graham crackers for added texture and crunch. Drizzle with caramel sauce over the top for an indulgent, sweet finish.
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Serve: Chill the cheesecake fruit salad for about 1 hour to allow the flavors to meld together. Serve chilled and enjoy the creamy, crunchy, and fruity dessert!
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Add More Fruits: Feel free to add other fruits like blueberries, pineapple, or bananas to the salad for extra flavor and color.
- Swap the Granola: If you prefer a different crunch, try using chopped nuts like almonds or pecans instead of granola or graham crackers.
- Sweeteners: For a less sweet version, reduce the amount of powdered sugar in the cheesecake filling or use a sugar substitute.
Storage/Reheating
- Storage: Store leftover cheesecake fruit salad in an airtight container in the refrigerator for up to 2 days. The granola may lose some of its crunch, so it’s best to add it just before serving if you have leftovers.
- Reheating: There is no need to reheat this salad, as it’s served cold. Simply chill the leftovers and enjoy as a refreshing treat the next day.
FAQs
1. Can I make this fruit salad ahead of time?
Yes, you can prepare the fruit salad a day ahead. Just make sure to chill it for at least 1 hour before serving.
2. Can I use frozen fruit?
While fresh fruit is best for this recipe, you can use frozen fruit, but be sure to thaw it and drain any excess liquid before mixing.
3. Can I make the cheesecake filling ahead of time?
Yes, you can make the cheesecake filling in advance and store it in the refrigerator until ready to use.
4. Can I use a different type of fruit?
Absolutely! Feel free to swap out the strawberries, green apples, and grapes with your favorite fruits, such as peaches, mangoes, or even kiwi.
5. Is this recipe gluten-free?
The recipe as written can be made gluten-free by using gluten-free granola or another gluten-free topping in place of the graham crackers.
6. Can I make this recipe without the caramel sauce?
Yes, you can omit the caramel sauce if you prefer a less sweet version, or substitute with honey or chocolate syrup.
7. Can I use light cream cheese?
Yes, you can use light cream cheese to reduce the calorie content, but keep in mind it may affect the overall texture and richness of the filling.
8. What’s the best way to store leftovers?
Store the leftovers in an airtight container in the refrigerator. The salad is best enjoyed within 1-2 days.
9. Can I add whipped topping to the cheesecake filling?
Yes, you can substitute the heavy whipping cream with whipped topping if you’d like a quicker alternative.
10. How do I make homemade caramel sauce?
To make homemade caramel sauce, melt 1 cup of sugar in a pan over medium heat until it turns golden brown, then carefully add 1/2 cup of heavy cream and stir until smooth.
Conclusion
This Cheesecake Fruit Salad is a luscious, crowd-pleasing dessert that combines creamy cheesecake, fresh fruit, and a satisfying crunch. Whether you’re hosting a party, attending a potluck, or just craving something sweet, this dessert is an easy, make-ahead option that delivers big on flavor and texture. Try it today and watch it disappear!
Print
Cheesecake Fruit Salad
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
This indulgent Cheesecake Fruit Salad combines fresh fruits with a creamy cheesecake filling, offering the perfect blend of creamy, fruity, and crunchy textures. Topped with a rich caramel drizzle, it’s the ultimate crowd-pleasing dessert for gatherings, potlucks, or a special treat. This easy recipe can be made ahead of time for ultimate convenience!
Ingredients
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to mix until fully combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Prepare the Fruit: In a large bowl, combine strawberries, green apples, and grapes. Toss gently to combine.
- Assemble the Salad: Spread a generous layer of cheesecake filling over the fruit mixture. Gently fold the filling into the fruit, ensuring it’s evenly coated.
- Add the Crunch: Top with granola or crushed graham crackers for added crunch. Drizzle with caramel sauce over the top.
- Chill and Serve: Chill the salad in the refrigerator for about 1 hour, allowing the flavors to meld. Serve chilled and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Add granola or graham crackers right before serving if keeping leftovers.
- Substitutions: Use gluten-free granola or nuts if needed, and swap fruits as desired.
- Make Ahead: You can make the cheesecake filling a day ahead. Keep chilled until ready to serve.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
