Cheesecake Crescent Rolls Casserole

Why You’ll Love This Recipe

• Quick and Simple: With minimal prep and simple ingredients, this recipe comes together in under an hour.
• Crowd-Pleaser: The creamy filling and flaky crust make it a hit with kids and adults alike.
• Versatile: Great for dessert, breakfast, or a brunch dish.
• Customizable: Add your favorite toppings, like fresh fruit or caramel drizzle, for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cans refrigerated crescent roll dough
• 2 (8 oz) blocks cream cheese, softened to room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar (for topping)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.
2. First Layer of Crescent Roll Dough:
   Unroll one can of crescent roll dough and evenly spread it across the bottom of the prepared dish. Press the seams together to form a smooth base layer.
3. Prepare the Cream Cheese Filling:
   In a large mixing bowl, beat together softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
4. Spread the Cream Cheese Mixture:
   Spread the cream cheese mixture evenly over the crescent roll dough base.
5. Second Layer of Crescent Roll Dough:
   Unroll the second can of crescent roll dough and carefully lay it over the cream cheese layer. Seal any seams for a uniform top.
6. Apply the Butter and Cinnamon-Sugar Mixture:
   Brush melted butter evenly across the top layer of dough. Mix the ground cinnamon with the remaining 2 tablespoons of sugar, then sprinkle it generously over the buttered dough.
7. Bake the Casserole:
   Bake in the preheated oven for 30 minutes, or until the top is golden brown and crispy.
8. Cool and Serve:
   Let the casserole cool for at least 20 minutes before slicing into squares. Serve as-is or with a drizzle of honey for extra sweetness.

Servings and Timing

• Servings: Approximately 12 squares
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour

Variations

• Fruit-Filled: Add a layer of fresh fruit, such as blueberries or strawberries, over the cream cheese filling.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon-sugar topping before baking.
• Chocolate Twist: Drizzle melted chocolate or sprinkle mini chocolate chips over the top layer before serving.
• Gluten-Free: Use gluten-free crescent roll dough to accommodate dietary needs.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheating: Warm individual portions in the microwave for 15–20 seconds or in a preheated oven at 300°F (150°C) for 5–7 minutes.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Bake it fresh when needed.

2. Can I freeze Cheesecake Crescent Rolls Casserole?

Yes, it freezes well. Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

3. What can I use as a topping instead of cinnamon and sugar?

Try powdered sugar, caramel drizzle, or a fruit glaze for a different flavor profile.

4. Can I use low-fat cream cheese?

Yes, low-fat cream cheese works, but the filling may be slightly less creamy.

5. Can I add a layer of jam or preserves?

Absolutely! Spread your favorite jam over the cream cheese filling for added flavor.

6. Is it okay to use store-brand crescent rolls?

Yes, store-brand crescent rolls work perfectly in this recipe.

7. Can I make this dessert dairy-free?

Use dairy-free cream cheese and crescent roll dough for a dairy-free version.

8. Why is my casserole soggy on the bottom?

Ensure the bottom layer of crescent dough is fully baked by preheating the oven and avoiding overfilling the casserole.

9. Can I add nuts to the cream cheese filling?

Yes, chopped nuts like pecans or almonds can be mixed into the cream cheese layer for added texture.

10. What other spices can I use besides cinnamon?

Nutmeg or cardamom can be used as alternatives to cinnamon for a unique twist.

Conclusion

Cheesecake Crescent Rolls Casserole is a simple, crowd-pleasing dessert that combines the buttery, flaky goodness of crescent rolls with a rich and creamy cheesecake filling. Topped with a sweet cinnamon-sugar crust, it’s a versatile dish suitable for dessert, breakfast, or a holiday brunch. With easy-to-follow steps and customizable options, it’s the perfect recipe to have on hand for any occasion.

Cheesecake Crescent Rolls Casserole

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• Author: Isabella
• Total Time: 1 hour
• Yield: Approximately 12 squares
• Diet: Vegetarian

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Description

• Indulge in the heavenly combination of flaky crescent rolls and creamy cheesecake filling with this Cheesecake Crescent Rolls Casserole. Topped with cinnamon sugar, it’s the ultimate dessert or brunch recipe your family will love.

   

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Ingredients

• 2 cans refrigerated crescent roll dough
• 2 (8 oz) blocks cream cheese, softened to room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar (for topping)

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Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Base Layer:
   Unroll one can of crescent roll dough and spread it evenly in the baking dish, pressing seams to form a smooth layer.
3. Make the Cream Cheese Filling:
   Beat cream cheese, 1 cup of granulated sugar, and vanilla extract in a bowl until creamy.
4. Spread the Filling:
   Evenly spread the cream cheese mixture over the base layer.
5. Add the Top Layer:
   Unroll the second can of dough and carefully lay it on top of the filling, sealing seams.
6. Add Butter and Topping:
   Brush melted butter over the top layer. Combine cinnamon and 2 tablespoons of sugar, then sprinkle over the butter.
7. Bake:
   Bake for 30 minutes or until golden brown and crispy.
8. Cool and Serve:
   Let the casserole cool for 20 minutes before slicing. Serve plain or with honey drizzle.

Notes

• Customize with fruit, nuts, or a drizzle of chocolate.
• Store leftovers in the refrigerator for up to 5 days.
• Reheat in the microwave or oven as needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American