Why You’ll Love This Recipe
It’s quick, hands-off, and delicious. You can customize it with different vegetables or cheese, and cleanup is a breeze with all the ingredients wrapped in foil.
Ingredients
- 4 quarter-pound hamburger patties
- 1 red onion, sliced
- 4 to 5 medium Yukon Gold potatoes, peeled and diced
- 1 tablespoon olive oil
- 4 slices cheddar cheese
- 1 teaspoon garlic powder
- Sea salt and pepper to taste
- 4 hamburger buns (optional)
- 4 sheets heavy-duty aluminum foil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 400˚F.
- Toss diced potatoes in olive oil and set aside.
- Divide the potatoes, onion slices, and hamburger patties onto foil sheets. Season patties with salt, pepper, and garlic powder.
- Fold the foil into pouches and bake for 35 minutes until the burgers reach 160˚F internally.
- Unwrap, add cheese on top of each burger, and bake uncovered for 2 more minutes.
- Serve as is or on buns with desired toppings.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Variations
- Add diced bell peppers for a spicy kick.
- Use turkey or lean beef patties for a healthier version.
- Substitute veggies like carrots, green beans, or mushrooms for added nutrition.
Storage/Reheating
Store leftovers in airtight containers for up to 3 days. To reheat, warm in a skillet over low heat, ensuring not to dry out the patties.
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but make sure to adjust the cooking time slightly.
2. Can I make this recipe in advance?
Yes, prepare the packets, refrigerate them, and bake when ready.
3. Can I use other types of cheese?
Yes, Pepper Jack or Swiss would work well as alternatives to cheddar.
4. How do I avoid soggy potatoes?
Ensure the foil packets are tightly sealed and bake at the correct temperature to roast, not steam, the potatoes.
5. Can I cook this recipe on the grill?
Absolutely! Just place the foil packets on the grill and cook over medium heat for 35–40 minutes.
6. How do I know the burgers are cooked through?
Use an instant-read thermometer to check that the internal temperature has reached 160˚F.
7. Can I add sauces before cooking?
You can, but it may cause excess moisture. Consider adding ketchup or mustard after cooking.
8. Can I cook different meats in the foil?
Yes, you can substitute ground turkey, sausage, or even chicken patties.
9. Is this recipe suitable for a low-carb diet?
To make it low-carb, serve without buns or potatoes, and opt for extra veggies instead.
10. Can I use a different type of potato?
Yukon Gold potatoes are ideal, but you can use russet or red potatoes as well.
Conclusion
Cheeseburgers in foil are a fun, flavorful, and effortless meal that’s perfect for busy families. Whether served with buns or just as a foil packet dinner, it’s a customizable recipe that’s sure to please everyone.
Cheeseburgers in Foil with Veggies and Potatoes
- Total Time: 1 hour
- Yield: 4 serving
- Diet: Gluten Free
Description
This easy-to-make Cheeseburgers in Foil recipe combines seasoned hamburger patties, Yukon Gold potatoes, red onions, and cheddar cheese. A perfect, low-effort dinner ideal for busy nights, this foil packet meal is customizable with different vegetables or cheese. Enjoy quick prep, minimal cleanup, and delicious flavors all wrapped in foil!
Ingredients
- 4 quarter-pound hamburger patties
- 1 red onion, sliced
- 4 to 5 medium Yukon Gold potatoes, peeled and diced
- 1 tablespoon olive oil
- 4 slices cheddar cheese
- 1 teaspoon garlic powder
- Sea salt and pepper to taste
- 4 hamburger buns (optional)
- 4 sheets heavy-duty aluminum foil
Instructions
- Preheat the oven to 400˚F.
- Toss diced potatoes in olive oil and set aside.
- Divide the potatoes, onion slices, and hamburger patties onto foil sheets. Season patties with salt, pepper, and garlic powder.
- Fold the foil into pouches and bake for 35 minutes until the burgers reach 160˚F internally.
- Unwrap, add a slice of cheese on top of each burger, and bake uncovered for an additional 2 minutes.
- Serve as is or on buns with desired toppings.
Notes
- Add bell peppers for extra flavor.
- Substitute lean beef or turkey patties for a healthier option.
- Consider using other veggies like carrots, green beans, or mushrooms for more variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
