Ingredients:
Ground beef patties (seasoned with salt and pepper)
Sub rolls or hoagie rolls
Slices of your favorite cheese (common choices include cheddar, American, or Swiss)
Toppings (lettuce, tomatoes, onions, pickles, etc.)
Condiments (ketchup, mustard, mayonnaise, etc.)
Instructions:
Cook the Ground Beef Patties:
Heat a skillet or grill over medium-high heat.
Place the ground beef patties on the skillet or grill.
Season the patties with salt and pepper.
Cook the patties to your desired level of doneness. Ensure they are thoroughly cooked.
Melt Cheese on Patties:
During the last minute of cooking, place a slice of your favorite cheese on top of each beef patty.
Allow the cheese to melt over the patties.
Prepare Sub Rolls:
While the beef patties are cooking, prepare your sub rolls.
Slice the rolls open and toast them if desired. This adds a nice crunch to the subs.
Assemble the Subs:
Place a cheese-covered beef patty on the bottom half of each sub roll.
Add Toppings and Condiments:
Customize your subs with your favorite toppings and condiments.
Common choices include lettuce, tomato slices, onions, pickles, ketchup, mustard, and mayonnaise.
Feel free to get creative and add extras like bacon, mushrooms, or avocado for a unique twist.
Complete the Assembly:
Place the top half of the sub roll on the assembled ingredients.
Serve and Enjoy:
Your delicious Cheeseburger Subs are now ready to be served.
Enjoy your customized creation!
Feel free to experiment with additional ingredients and flavors to suit your taste preferences. Happy cooking!