Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, you can have these pockets ready in just 30 minutes.
- Kid-Friendly: The handheld nature makes them fun and appealing for kids.
- Versatile: Easily customizable with your favorite burger toppings or cheeses.
- Perfect for On-the-Go: Ideal for packed lunches, picnics, or as a snack during road trips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) to preheat.
- Cook the Onions and Beef: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the ground beef, breaking it apart as it cooks, and continue until browned and fully cooked, approximately 6-8 minutes. Drain any excess fat.
- Season the Beef Mixture: Stir in the ketchup, mustard, and Worcestershire sauce. Season with salt and pepper to taste. Let the mixture cook for an additional 2-3 minutes to blend the flavors. Remove from heat and allow to cool slightly.
- Assemble the Pockets: Unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of the beef mixture onto the wide end of each triangle, then top with a sprinkle of shredded cheddar cheese. Fold the dough over the filling and pinch the edges to seal, forming a pocket.
- Bake: Arrange the pockets on a baking sheet lined with parchment paper, leaving space between each. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy.
- Cool and Serve: Allow the pockets to cool for a few minutes before serving to let the filling set.
Servings and Timing
- Servings: This recipe yields 8 cheeseburger pockets.
- Preparation Time: Approximately 15 minutes.
- Cooking Time: 12-15 minutes.
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for some heat.
- Cheese Options: Experiment with different cheeses like mozzarella, pepper jack, or Swiss to change the flavor profile.
- Additional Fillings: Incorporate cooked bacon, sautéed mushrooms, or pickles for extra flavor and texture.
- Dough Alternatives: Use puff pastry or pizza dough as a substitute for crescent roll dough.
Storage/Reheating
- Storage: Place any leftover pockets in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps retain the crispiness of the dough.
FAQs
1. Can I freeze cheeseburger pockets?
Yes, you can freeze them. After baking, let the pockets cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 20-25 minutes or until heated through.
2. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative and works well in this recipe.
3. How can I prevent the dough from becoming soggy?
Ensure the beef mixture is not too liquidy and has cooled slightly before filling the dough. This helps prevent sogginess.
4. What dipping sauces pair well with these pockets?
Ketchup, mustard, ranch dressing, or a special burger sauce are great options for dipping.
5. Can I add vegetables to the filling?
Yes, adding sautéed bell peppers, mushrooms, or spinach can enhance the flavor and nutritional value.
6. Is it possible to make these pockets gluten-free?
Yes, by using gluten-free crescent roll dough and ensuring all other ingredients are gluten-free, you can make this recipe suitable for those with gluten sensitivities.
7. Can I prepare the filling in advance?
Yes, you can prepare the beef mixture up to a day in advance and store it in the refrigerator. When ready to assemble, bring the mixture to room temperature.
8. What other cheeses work well in this recipe?
Cheeses like mozzarella, Swiss, provolone, or pepper jack can be used for different flavor profiles.
9. How do I ensure the pockets are sealed properly?
Press the edges of the dough firmly together, and you can use a fork to crimp the edges, ensuring a tight seal to prevent filling leakage during baking.
Cheeseburger Pockets
- Total Time: 30 minutes
- Yield: 8 pockets
Description
Enjoy the ultimate twist on classic cheeseburgers with these Cheeseburger Pockets! Made with seasoned ground beef, melted cheddar, and flaky crescent roll dough, they’re perfect for family dinners, casual gatherings, or on-the-go snacks. Ready in just 30 minutes!
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook Beef and Onions: Heat olive oil in a skillet over medium heat. Sauté onions until translucent (3-4 minutes). Add ground beef and cook until browned, about 6-8 minutes. Drain excess fat.
- Season the Filling: Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2-3 minutes. Cool slightly.
- Assemble Pockets: Unroll crescent dough into 8 triangles. Place beef mixture on the wide end, sprinkle cheddar on top, and fold the dough over to seal.
- Bake: Arrange pockets on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown.
- Cool and Serve: Let cool for a few minutes before serving.
Notes
- Add jalapeños for spice or swap cheddar for other cheeses like pepper jack or Swiss.
- Ensure the filling is not too wet to avoid soggy dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American
