Cheese, Potato and Smoked Sausage Casserole

3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb

4 tablespoons butter

4 tablespoons flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound Velveeta cheese diced

1/2 cup sharp cheddar cheese shredded

1 lb skinless smoked sausage

1/8 teaspoon paprika

Related:

• Fried Potatoes Onions And Smoked Polish Sausage
• Sweet Potato Pie
• Cheesy Baked Potato Slices with Bacon and Green Onion
  

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Instructions

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch “half moon” cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.

Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).

Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

Enjoy !!