Cheese Lover’s Antipasto Wreath

Why You’ll Love This Recipe

If you’re a fan of cheese and Mediterranean flavors, you’ll fall head over heels for this Cheese Lover’s Antipasto Wreath. It’s a fun and festive way to enjoy the delicious components of an antipasto platter in a cohesive, easy-to-eat form. The combination of creamy mozzarella, sharp provolone, and tangy cheddar is enhanced by the briny olives, roasted peppers, and artichoke hearts, all enveloped in a flaky crescent roll dough. Whether it’s for a gathering, holiday party, or just a cozy dinner, this dish delivers flavor and style in every bite.

Ingredients

• 8 oz mozzarella balls, drained
• 8 oz provolone cheese, sliced
• 8 oz cheddar cheese, sliced
• 1 cup marinated olives (green and Kalamata)
• 1 cup cherry tomatoes, halved
• 1 cup roasted red peppers, sliced
• ½ cup artichoke hearts, marinated and chopped
• 1 package refrigerated crescent roll dough
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into individual triangles.
3. On a large baking sheet lined with parchment paper, arrange the dough triangles in a circle with the points facing outward, creating a wreath shape. Leave a small gap in the center.
4. Layer the ingredients inside the dough circle: Start by placing the mozzarella balls, provolone slices, and cheddar slices.
5. Add the marinated olives, cherry tomato halves, roasted red pepper slices, and chopped artichoke hearts.
6. Sprinkle fresh basil and parsley over the top for added flavor.
7. Carefully fold the points of the dough triangles over the filling to enclose it, forming the wreath shape. Ensure the filling stays inside.
8. Drizzle olive oil over the dough and sprinkle with dried oregano, salt, and pepper.
9. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
10. Once baked, remove from the oven and allow it to cool slightly before serving. Garnish with extra fresh herbs if desired.

Servings and Timing

• Servings: 6-8
• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes

Variations

• Meat lovers: Add slices of salami, prosciutto, or pepperoni for a heartier version.
• Vegan option: Substitute the cheeses with dairy-free alternatives and use olive oil in place of butter.
• Add nuts: For extra texture, you could sprinkle some pine nuts or chopped walnuts over the filling before folding the dough.
• Spicy kick: Add some chili flakes or sliced jalapeños for a bit of heat.

Storage/Reheating

• Storage: Leftover antipasto wreath can be stored in an airtight container in the fridge for up to 2-3 days.
• Reheating: To reheat, place the wreath in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, reheat in the microwave for a quicker option.

FAQs

Can I make the Cheese Lover’s Antipasto Wreath ahead of time?

Yes, you can assemble the wreath a few hours in advance and store it in the refrigerator. Just bake it before serving.

Can I use other types of cheese in this recipe?

Absolutely! You can experiment with cheeses like gouda, asiago, or even goat cheese depending on your preferences.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, provided you use vegetarian-friendly cheeses and avoid any meats in the variations.

How do I prevent the dough from getting too soggy?

Make sure to drain the marinated ingredients (like the olives, artichokes, and peppers) before adding them to the wreath. Excess moisture can cause the dough to become soggy.

Can I freeze the Cheese Lover’s Antipasto Wreath?

You can freeze the assembled wreath before baking. Wrap it tightly in plastic wrap and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Can I use homemade dough instead of crescent rolls?

Yes, you can use homemade dough for a more personalized touch. Just be sure to roll it out into a circle, similar to how the crescent rolls are arranged.

How can I make this dish spicier?

Add some fresh chili peppers, hot sauce, or red pepper flakes to the filling for an extra spicy kick.

Can I add fruit to this recipe?

While it’s not traditional, you could experiment with adding fruits like figs or sliced apples for a sweet contrast to the savory flavors.

Is this recipe good for a crowd?

Yes, the Cheese Lover’s Antipasto Wreath is perfect for parties, gatherings, or as an appetizer to share. It’s both impressive and delicious.

What do I serve with the Cheese Lover’s Antipasto Wreath?

It pairs wonderfully with a fresh green salad, a glass of wine, or some crusty bread.

Conclusion

The Cheese Lover’s Antipasto Wreath is a versatile, cheesy, and flavorful dish that is bound to be the star of your next event or meal. Whether you’re hosting a gathering or just craving something indulgent, this wreath is easy to prepare and guaranteed to please everyone at the table. The combination of savory cheeses, marinated vegetables, and flaky dough makes for a truly delightful experience. Happy baking and enjoy!