Why You’ll Love This Recipe
- Flavorful Combination: The mix of Yukon Gold and sweet potatoes provides a balance of sweetness and earthiness.
- Herb Infusion: Aromatic herbs like parsley, rosemary, and thyme enhance the dish’s depth.
- Cheesy Goodness: Incorporating cheese adds a creamy richness that complements the potatoes.
- Impressive Presentation: The vertical stacking of potato slices creates an elegant appearance.
- Versatile Side Dish: Perfect for holiday gatherings or as a year-round accompaniment.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Yukon Gold potatoes
- Sweet potatoes
- Onion
- Cheese (such as Gruyère or cheddar)
- Fresh parsley
- Fresh rosemary
- Fresh thyme
- Garlic powder
- Salt and pepper
- Vegetable broth
- Milk or half-and-half
Directions
- Preheat Oven: Set the oven to 400°F (200°C).
- Prepare Ingredients:
- Thinly slice the Yukon Gold and sweet potatoes using a mandoline or sharp knife.
- Finely chop the fresh herbs and onion.
- Combine Mixture:
- In a large bowl, toss the potato slices with chopped onion, herbs, garlic powder, salt, pepper, and most of the cheese, reserving some for topping.
- Assemble in Skillet:
- Arrange the seasoned potato slices vertically in a greased oven-safe skillet or baking dish, creating a spiral pattern.
- Add Liquids:
- Pour the vegetable broth and milk or half-and-half over the arranged potatoes.
- Bake:
- Cover the skillet with foil and bake for 50 minutes.
- Remove the foil, sprinkle the remaining cheese on top, and continue baking for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
- Serve:
- Allow the gratin to rest for a few minutes before serving to let the flavors meld and the dish to set.
Servings and Timing
- Servings: This recipe serves 8-10 people.
- Preparation Time: Approximately 30 minutes.
- Cooking Time: About 1 hour and 10 minutes.
- Total Time: Approximately 1 hour and 40 minutes.
Variations
- Cheese Options: Experiment with different cheeses like Gruyère, cheddar, or a blend for varied flavors.
- Herb Substitutions: Use dried herbs if fresh ones are unavailable; remember to adjust quantities accordingly.
- Additions: Incorporate sautéed mushrooms or spinach between the potato layers for extra depth.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a subtle heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through.
- Freezing: It’s not recommended to freeze this dish, as the texture of the potatoes may become grainy upon reheating.
FAQs
What type of potatoes work best for this gratin?
A combination of Yukon Gold and sweet potatoes offers a balance of flavors and textures.
Can I prepare this dish in advance?
Yes, you can assemble the gratin a few hours ahead, refrigerate it, and bake it when ready.
How can I ensure the potatoes are evenly sliced?
Using a mandoline slicer helps achieve uniform thin slices for even cooking.
Is it possible to make this gratin dairy-free?
Substitute the cheese with dairy-free alternatives and use plant-based milk to make it dairy-free.
What herbs complement this dish?
Parsley, rosemary, and thyme are excellent choices, but feel free to experiment with others like sage or chives.
How do I prevent the gratin from becoming too watery?
Ensure the potatoes are patted dry after washing, and don’t exceed the recommended amount of liquid.
Can I use only one type of potato?
Yes, using just Yukon Gold or sweet potatoes is fine; the flavor profile will change accordingly.
What’s the best cheese for a golden crust?
Gruyère or cheddar cheese melts well and provides a desirable golden crust.
How do I know when the gratin is done?
The potatoes should be tender when pierced with a fork, and the top should be golden brown.
Can I add breadcrumbs on top for extra crunch?
Yes, sprinkling breadcrumbs mixed with a bit of melted butter can add a delightful crunch.
cheese Herb Potato Gratin
- Total Time: 1 hour 40 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Cheese Herb Potato Gratin is a comforting and flavorful side dish featuring thinly sliced Yukon Gold and sweet potatoes layered with fresh herbs, cheese, and a creamy broth. Baked to golden perfection, this dish is an elegant addition to any meal.
Ingredients
- Vegetables: Yukon Gold potatoes, sweet potatoes, onion.
- Dairy: Cheese (Gruyère or cheddar), milk or half-and-half.
- Herbs & Spices: Fresh parsley, rosemary, thyme, garlic powder, salt, pepper.
- Liquids: Vegetable broth.
Instructions
- Preheat Oven: Set oven to 400°F (200°C).
- Prepare Ingredients: Thinly slice Yukon Gold and sweet potatoes. Chop herbs and onion.
- Combine Mixture: In a bowl, toss potato slices with onion, herbs, garlic powder, salt, pepper, and most of the cheese.
- Assemble in Skillet: Arrange potato slices vertically in a greased oven-safe skillet or baking dish.
- Add Liquids: Pour vegetable broth and milk over the arranged potatoes.
- Bake: Cover with foil and bake for 50 minutes. Remove foil, top with remaining cheese, and bake for 15-20 minutes more until tender and golden brown.
- Rest & Serve: Let gratin rest for a few minutes before serving.
Notes
- Use a mandoline slicer for uniform potato slices.
- Adjust herbs or cheese based on your preference.
- Allow the gratin to set before serving to enhance flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
