Description
Indulge in Mini Cheeseburger Sliders, featuring juicy beef patties, melted aged cheddar, crispy beef , and fresh arugula on buttery brioche buns. Perfect for game days, gatherings, or family dinners, these sliders are packed with gourmet flavors and easy to prepare.
Ingredients
- Ground beef
- Salt and pepper
- 12 St Pierre Brioche Slider Rolls
- 12 slices of aged cheddar cheese
- 12 slices of streaky bacon
- Fresh arugula leaves
- Ketchup (optional)
Instructions
- Prepare the Beef Patties:
Combine ground beef with salt and pepper. Divide into 12 portions, shaping into patties. - Cook the beef :
Grill bacon to desired crispness and set aside. - Grill the Patties:
Preheat grill to medium heat. Cook patties, topping each with cheddar cheese before removing. - Assemble Sliders:
Layer cheese-topped patties, bacon, and arugula on split brioche buns. Serve with ketchup if desired.
Notes
- For extra flavor, toast the inside of the buns.
- Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C) for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers, Main Course
- Method: Grilling
- Cuisine: American
