Char Siu Chicken Roast

Why You’ll Love This Recipe

Char Siu Chicken Roast is not just another chicken recipe—it’s a flavor-packed masterpiece that’s quick, easy, and totally satisfying. The marinade infuses the chicken with a perfect balance of sweetness, saltiness, and spice, while the roasting process creates a beautifully caramelized crust. If you’ve ever had Char Siu pork in Chinese restaurants, you’ll recognize the deep, rich flavors in this chicken version, made even better by the tender, juicy texture. Plus, the optional red food coloring gives the chicken a distinct, appetizing look, making it a feast for the senses.

This dish requires minimal ingredients and preparation time, yet the results are impressive. Perfect for beginners or seasoned cooks alike, Char Siu Chicken Roast promises a restaurant-quality meal right in your own kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 300g (about 10.5 oz) chicken thighs (preferably with some fat for flavor)
Marinade:
• 1 tbsp honey
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce (or kecap manis)
• 2 tbsp brown sugar
• 2 cloves garlic, pureed or grated
• 1-inch piece ginger, pureed or grated
• 1 tsp Chinese five-spice powder
• Pinch of white pepper
• 1 tsp red food coloring (optional)

Directions

1. In a bowl, combine all the marinade ingredients: honey, light soy sauce, oyster sauce, dark soy sauce, brown sugar, garlic, ginger, Chinese five-spice powder, white pepper, and red food coloring (if using). Stir the mixture until the sugar dissolves and everything is well combined.
2. Add the chicken thighs to the marinade, ensuring that each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat the oven to 200°C (400°F). Line a baking sheet with foil and set a wire rack on top to catch the drippings.
4. Place the marinated chicken thighs on the wire rack, reserving the leftover marinade for later use.
5. Roast the chicken in the preheated oven for 20 minutes.
6. While the chicken roasts, pour the leftover marinade into a small saucepan and simmer over low heat for 3-5 minutes until it thickens slightly.
7. After 20 minutes, brush the chicken with the thickened marinade. Flip the chicken, brush the other side, and continue roasting for another 15-20 minutes or until the chicken is cooked through and slightly charred on the edges.
8. Remove from the oven and let the chicken rest for 5 minutes before slicing. Serve with steamed rice or noodles.

Servings and Timing

• Servings: 2-3 servings
• Prep Time: 10 minutes (excluding marinating time)
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes (including marinating time)

Variations

• Vegetarian Option: Swap the chicken for tofu or seitan. Ensure the substitute is pressed well to remove moisture before marinating to achieve a similar texture to chicken.
• Spicy Version: Add 1-2 teaspoons of chili paste or chili flakes to the marinade for an extra kick.
• Honey Alternatives: If you want to reduce sugar intake, try substituting honey with maple syrup or agave nectar for a slightly different flavor profile.
• Using Chicken Breasts: While chicken thighs are ideal for this recipe, you can use chicken breasts. Just be mindful that they cook faster, so adjust the roasting time to avoid drying out the meat.

Storage/Reheating

• Storage: Leftover Char Siu Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the chicken in the oven at 180°C (350°F) for about 10-15 minutes, or until warmed through. You can also microwave individual pieces for quicker reheating. To maintain its moisture, cover the chicken with a damp paper towel while microwaving.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, but chicken breasts tend to dry out quicker than thighs. Make sure to adjust the roasting time to ensure they stay juicy.

2. Can I skip the food coloring in this recipe?

Absolutely! The food coloring is just for visual appeal, and it does not affect the flavor. Feel free to leave it out.

3. Can I make this recipe without a wire rack?

If you don’t have a wire rack, you can place the chicken directly on the lined baking sheet, but the skin may not crisp up as much. Just be sure to flip the chicken halfway through cooking.

4. How can I thicken the marinade?

Simmering the leftover marinade over low heat as described in the recipe will naturally thicken it. You can also add a teaspoon of cornstarch dissolved in water to help it thicken faster.

5. Is this recipe suitable for meal prep?

Yes, Char Siu Chicken works great for meal prep! Simply slice the chicken and store it in containers with your choice of rice, noodles, or vegetables.

6. How can I make this dish spicier?

For extra heat, add chili paste, chili flakes, or fresh sliced red chilies to the marinade before marinating the chicken.

7. Can I use boneless, skinless chicken thighs?

Yes, boneless, skinless chicken thighs will work perfectly in this recipe. You may need to adjust the cooking time slightly to ensure they don’t dry out.

8. Can I freeze the leftovers?

Yes, you can freeze Char Siu Chicken. After it’s cooked and cooled, store it in an airtight container or freezer bag for up to 3 months. Reheat thoroughly before serving.

9. Can I marinate the chicken for longer than overnight?

Yes, you can marinate the chicken for up to 2 days. The longer you marinate, the more intense the flavors will be, but be cautious not to over-marinate as the texture may become too soft.

10. What should I serve with Char Siu Chicken?

Char Siu Chicken pairs well with steamed rice, stir-fried vegetables, or noodles. You could also serve it with a side of pickled vegetables for a refreshing contrast.

Conclusion

Char Siu Chicken Roast is a flavorful, crowd-pleasing dish that will bring the authentic taste of Chinese BBQ right to your kitchen. With its perfect balance of savory, sweet, and aromatic flavors, this recipe is sure to impress your family or guests. Whether you serve it with rice, noodles, or vegetables, it’s a meal that’s as versatile as it is delicious. Try this recipe today for a taste of your favorite Chinese restaurant right at home!