Why You’ll Love This Recipe
These Carrot Strawberries are super easy to make and add a festive flair to any dessert table. The combination of juicy strawberries and smooth, sweet orange candy melts offers a delicious contrast in flavor. Plus, the process of making them is fun and quick, allowing you to create a cute treat that’s perfect for Easter, spring celebrations, or just as a sweet snack to enjoy.
Ingredients
- 1 lb Strawberries
- 8 oz Orange Candy Melting Chips
- Orange Sparkling Sugar (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Gently fluff the stems of the strawberries upward.
- Place the strawberries in the freezer for 10-15 minutes.
- Melt the orange candy melting chips by microwaving them in 30-second intervals, stirring after each interval until smooth.
- Prepare a piece of wax or parchment paper large enough to hold all the strawberries.
- Using a spoon, spread the melted chocolate near the stem around the top of the strawberry.
- Hold the strawberry by the stem and dip or spoon the melted chocolate over the berry.
- Optionally, sprinkle with orange sparkling sugar for extra color and texture.
- Place the coated strawberries on the parchment paper.
- Let the strawberries chill in the freezer for a few minutes to allow the chocolate to set immediately.
Servings and Timing
This recipe makes about 12-15 Carrot Strawberries, depending on the size of your strawberries.
- Prep time: 10 minutes
- Freezing time: 15 minutes
Variations
- Color Variations: Instead of orange candy melts, you can use white or dark chocolate melts for a different look, although the “carrot” effect will be lost.
- Toppings: Try drizzling with green melted candy melts for a leafy look at the top of the strawberry, or sprinkle with mini chocolate chips for added texture.
- Flavors: For a fruity twist, consider using flavored candy melts like strawberry or lemon to coat the strawberries.
Storage/Reheating
Store Carrot Strawberries in an airtight container in the refrigerator for up to 2 days. If you’d like to store them for longer, place them in the freezer for up to 2 weeks. To serve, allow them to thaw in the fridge for about 30 minutes before enjoying.
FAQs
How long do I need to freeze the strawberries before dipping them?
Freezing the strawberries for 10-15 minutes helps them stay firm and prevents the chocolate from sliding off after dipping.
Can I use regular chocolate instead of candy melts?
While you can use regular chocolate, candy melts are recommended as they are easier to work with and provide a smoother coating for this recipe.
Can I make these Carrot Strawberries ahead of time?
Yes, you can make them a day or two in advance. Just store them in an airtight container in the refrigerator.
Do I have to add sparkling sugar?
No, the sparkling sugar is optional. It’s just a fun touch to make the strawberries even more festive.
Can I use a different color for the chocolate coating?
Absolutely! If you’re not fond of orange, you can use white, dark, or even pastel-colored candy melts for a different look.
How do I prevent the chocolate from cracking when it sets?
Let the chocolate cool slightly before dipping and make sure the strawberries are chilled to help the chocolate set quickly and smoothly.
Can I use fresh strawberries or frozen ones?
Fresh strawberries are ideal as frozen ones might become mushy once thawed.
What else can I do with leftover orange candy melts?
You can use leftover orange candy melts to make fun designs on cookies, cakes, or other treats.
Can I serve these Carrot Strawberries at room temperature?
Yes, they are best served slightly chilled but will still taste delicious at room temperature.
Can I substitute another fruit for the strawberries?
Yes, other fruits like raspberries, grapes, or even bananas could work, but strawberries are the most traditional and visually appealing for this treat.
Conclusion
Carrot Strawberries are an adorable and delicious way to celebrate spring and Easter. With minimal ingredients and steps, you can create a fun treat that everyone will enjoy. Whether as a dessert for a family gathering or a festive addition to your Easter table, these little “carrots” are sure to make a big impression!
Print
Carrot Strawberries
- Total Time: 25 minutes
- Yield: 12-15 Carrot Strawberries
- Diet: Vegetarian
Description
Carrot Strawberries are a fun, colorful twist on chocolate-covered strawberries that are perfect for Easter and spring celebrations. Dipped in orange candy melts, these adorable treats resemble carrots and offer a sweet, flavorful contrast between juicy strawberries and smooth chocolate. Easy to make and fun for both kids and adults, these festive Carrot Strawberries are a must-try treat for your next holiday gathering or family snack.
Ingredients
- 1 lb Strawberries
- 8 oz Orange Candy Melting Chips
- Orange Sparkling Sugar (optional)
Instructions
- Gently fluff the stems of the strawberries upward.
- Freeze the strawberries for 10-15 minutes.
- Melt the orange candy melting chips in the microwave in 30-second intervals, stirring after each interval until smooth.
- Prepare a piece of wax or parchment paper to place the dipped strawberries.
- Using a spoon, spread the melted chocolate around the top near the stem.
- Hold the strawberry by the stem and dip it into the melted chocolate, coating the fruit.
- Optionally, sprinkle with orange sparkling sugar for extra texture.
- Place the strawberries on parchment paper and allow them to chill in the freezer for a few minutes to set the chocolate.
Notes
- You can substitute with different colored candy melts, but the “carrot” look will be lost.
- For extra festive flair, drizzle green melted candy melts for leaves or sprinkle with mini chocolate chips.
- If you make these ahead of time, store them in the fridge for up to 2 days, or freeze them for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Easter Treat
- Method: Dipping
- Cuisine: American
