Description
Cardamom Shortbread Cookies with Orange Glaze are buttery, tender, and perfectly spiced treats topped with a zesty orange glaze. This unique recipe is ideal for holidays, afternoon tea, or whenever you crave an elegant and flavorful dessert.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp ground cardamom
- 1/4 tsp salt
- 1 tsp vanilla extract
For the Orange Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh orange juice
- 1 tsp orange zest
- 1/2 tsp vanilla extract
Instructions
- Make the Dough:
- Beat butter, powdered sugar, and granulated sugar in a bowl until fluffy.
- Mix in vanilla extract, then add flour, cardamom, and salt until the dough forms.
- Shape and Chill:
- Divide dough into two logs (2 inches in diameter), wrap in plastic, and chill for 1 hour.
- Preheat the Oven:
- Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice and Bake:
- Slice dough into 1/4-inch rounds.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool cookies for 5 minutes on the sheet, then transfer to a rack.
- Make the Orange Glaze:
- Whisk powdered sugar, orange juice, orange zest, and vanilla extract until smooth.
- Glaze the Cookies:
- Drizzle or spread glaze on cooled cookies. Let glaze set before serving.
Notes
- Substitute cardamom with cinnamon or nutmeg for variation.
- For a tangy twist, use lemon juice and zest in the glaze.
- Dough can be made ahead or frozen for convenience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Cookies
- Method: Baking
- Cuisine: American
