Why You’ll Love This Recipe
- Combines two beloved flavors: caramel and coffee.
- Easy to make with simple ingredients.
- No baking required, making it a convenient dessert option.
- Perfect for gifting or sharing with friends and family.
- Customizable with variations to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips
- Sweetened condensed milk
- Instant coffee granules
- Hot water
- Caramel sauce (store-bought or homemade)
- Vanilla extract
- Sea salt (optional)
Directions
- Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, ensuring there’s some overhang for easy removal. - Dissolve the Coffee:
In a small bowl, combine the instant coffee granules with hot water. Stir until fully dissolved and set aside. - Make the Fudge Base:
In a medium saucepan, heat the white chocolate chips and sweetened condensed milk over medium heat. Stir continuously until the chocolate is melted and the mixture is smooth.
Add the dissolved coffee mixture and vanilla extract, mixing until well combined. - Create the Caramel Swirl:
Pour half of the coffee fudge mixture into the prepared baking dish and spread it evenly.
Drizzle half of the caramel sauce over the layer.
Add the remaining coffee fudge mixture on top and spread it evenly.
Drizzle the remaining caramel sauce over the top layer. Use a knife or toothpick to create a swirled pattern. - Add a Touch of Salt (Optional):
Sprinkle a small pinch of sea salt over the top for a sweet and salty flavor combination. - Set the Fudge:
Refrigerate the dish for 2-3 hours, or until the fudge is firm and fully set. - Serve:
Lift the fudge from the pan using the parchment overhang. Cut into squares or desired shapes, and enjoy!
Servings and Timing
- Servings: Makes approximately 16-20 pieces, depending on the size of the cuts.
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
Variations
- Nutty Delight: Add chopped pecans or walnuts for a crunchy texture.
- Dark Chocolate Twist: Replace white chocolate chips with dark chocolate for a richer flavor.
- Alcohol-Infused: Add a tablespoon of coffee liqueur like Kahlúa for an adult twist.
- Salted Caramel: Use salted caramel sauce for an enhanced sweet-and-salty experience.
- Layered Fudge: Add a layer of plain chocolate fudge to complement the coffee flavor.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Wrap individual pieces in parchment paper and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: If needed, let the fudge sit at room temperature for a few minutes before enjoying to soften slightly.
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can be used for a deeper, less sweet flavor profile.
2. What type of caramel sauce works best?
Both store-bought and homemade caramel sauce work well. Choose one with a smooth consistency for easy swirling.
3. Can I skip the coffee?
Yes, but the coffee flavor is key to this recipe. For a milder taste, reduce the amount of coffee granules.
4. Is there a non-dairy version of this fudge?
Yes, use dairy-free white chocolate and condensed milk alternatives.
5. How do I avoid grainy fudge?
Stir constantly and ensure the chocolate is fully melted for a smooth texture.
6. Can I add flavors like cinnamon or nutmeg?
Absolutely, a pinch of cinnamon or nutmeg can enhance the flavor profile.
7. How do I get clean cuts when slicing fudge?
Use a sharp knife dipped in hot water and wiped dry before each cut.
8. Can I double the recipe?
Yes, double the ingredients and use a larger pan to accommodate the increase.
9. What if my fudge doesn’t set?
Ensure the fudge was chilled long enough and try refrigerating it for an additional hour.
10. Is sea salt necessary?
No, it’s optional but adds a delightful contrast to the sweetness.
Conclusion
Caramel Coffee Fudge is a delightful treat that’s sure to impress anyone who tries it. With its rich flavors and elegant presentation, it’s a versatile dessert that’s perfect for any occasion. Make a batch today and savor the heavenly blend of caramel sweetness and coffee richness!
Caramel Coffee Fudge
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16-20 pieces
- Diet: Vegetarian
Description
Indulge in the luxurious blend of creamy caramel and bold coffee with this easy Caramel Coffee Fudge recipe. A no-bake dessert perfect for coffee lovers, special occasions, or gifting!
Ingredients
- White chocolate chips
- Sweetened condensed milk
- Instant coffee granules
- Hot water
- Caramel sauce (store-bought or homemade)
- Vanilla extract
- Sea salt (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch dish with parchment paper for easy removal.
- Dissolve Coffee: Combine instant coffee and hot water; set aside.
- Make Fudge Base: Melt white chocolate chips and condensed milk in a saucepan until smooth. Stir in coffee and vanilla.
- Create Caramel Swirl: Layer half the fudge in the pan, drizzle caramel, add remaining fudge, and swirl with caramel.
- Add Salt (Optional): Sprinkle sea salt for added flavor.
- Set the Fudge: Refrigerate for 2-3 hours until firm.
- Serve: Slice into squares and enjoy!
Notes
- For variations, add nuts, switch to dark chocolate, or infuse with coffee liqueur.
- Store in the fridge for 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
