Why You’ll Love This Recipe

• Triple Layer Delight: Enjoy the harmonious blend of three classic desserts in one—brownie, cheesecake, and caramel.
• Texture Perfection: Experience the contrast between the dense brownie base and the airy cheesecake topping, all enhanced by a silky caramel swirl.
• Crowd-Pleaser: Ideal for gatherings, this dessert is sure to impress guests with its rich flavors and elegant presentation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Brownie Base:
  • 1 package brownie mix (plus ingredients required on the package)
• For the Cheesecake Layer:
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
• For the Caramel Swirl:
  • 1/2 cup caramel sauce (plus extra for drizzling)
• Optional Garnishes:
  • Whipped cream
  • Chocolate shavings

Directions

1. Prepare the Brownie Base:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9-inch springform pan with butter or non-stick spray.
   • Prepare the brownie batter according to the package instructions.
   • Pour the batter into the prepared pan, spreading it evenly.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
   • Allow the brownie base to cool completely on a wire rack.
2. Prepare the Cheesecake Layer:
   • Reduce the oven temperature to 325°F (160°C).
   • In a large bowl, beat the softened cream cheese until smooth.
   • Gradually add the granulated sugar and vanilla extract, mixing well.
   • Add the eggs one at a time, beating after each addition until fully incorporated.
   • Mix in the sour cream and heavy cream until the batter is smooth and creamy.
   • Pour the cheesecake mixture over the cooled brownie base, spreading it evenly.
3. Add the Caramel Swirl:
   • Drizzle 1/2 cup of caramel sauce over the cheesecake layer.
   • Use a knife or toothpick to gently swirl the caramel into the cheesecake batter, creating a marbled effect.
4. Bake the Cheesecake:
   • Place the springform pan on a baking sheet to catch any drips.
   • Bake for 45-50 minutes, or until the edges are set and the center slightly jiggles when gently shaken.
   • Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.
   • Transfer the cooled cheesecake to the refrigerator and chill for at least 4 hours, or preferably overnight, to let it fully set.
5. Serve:
   • Carefully remove the cheesecake from the springform pan.
   • Drizzle additional caramel sauce over the top.
   • Garnish with whipped cream and chocolate shavings if desired.
   • Slice and enjoy!

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Cooling and Chilling Time: 4 hours (or overnight)
• Total Time: Approximately 6 hours

Variations

• Nutty Addition: Fold in chopped pecans or walnuts into the brownie batter for added crunch.
• Chocolate Lovers: Drizzle melted chocolate over the top in addition to the caramel sauce.
• Fruit Twist: Top with fresh berries or a berry compote to add a refreshing contrast.
• Salted Caramel: Sprinkle a pinch of sea salt over the caramel layer for a sweet and salty flavor profile.

Storage/Reheating

• Storage: Cover the cheesecake with plastic wrap or place in an airtight container and refrigerate for up to 5 days.
• Freezing: To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: This cheesecake is best enjoyed cold. If you prefer it slightly warm, allow a slice to sit at room temperature for about 15 minutes before eating.

FAQs

What type of brownie mix should I use?

You can use any brand of brownie mix you prefer. Opt for a fudgy variety for a richer base.

Can I make this cheesecake without a springform pan?

A springform pan is recommended for easy removal

Caramel Brownie Cheesecake

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• Author: Isabella
• Total Time: Approximately 6 hours
• Yield: 12 slices
• Diet: Vegetarian

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Description

Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake. Featuring a fudgy brownie base, creamy cheesecake layer, and a luscious caramel swirl, this decadent treat is a show-stopper for any occasion. Perfect for impressing guests or satisfying your sweet tooth, it’s a dessert you’ll keep coming back to.

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Ingredients

For the Brownie Base:

• 1 package brownie mix (plus ingredients required on the package)

For the Cheesecake Layer:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream

For the Caramel Swirl:

• 1/2 cup caramel sauce (plus extra for drizzling)

Optional Garnishes:

• Whipped cream
• Chocolate shavings

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Instructions

Prepare the Brownie Base:

1. Preheat oven to 350°F (175°C).
2. Lightly grease a 9-inch springform pan.
3. Prepare brownie batter per package instructions and spread evenly in the pan.
4. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Cool completely.

Prepare the Cheesecake Layer:

1. Reduce oven temperature to 325°F (160°C).
2. Beat cream cheese until smooth. Gradually add sugar and vanilla extract.
3. Beat in eggs one at a time. Mix in sour cream and heavy cream until smooth.
4. Spread cheesecake batter evenly over cooled brownie base.

Add the Caramel Swirl:

1. Drizzle caramel sauce over cheesecake batter.
2. Swirl caramel with a knife or toothpick for a marbled effect.

Bake the Cheesecake:

1. Place springform pan on a baking sheet.
2. Bake for 45-50 minutes, until edges are set and center slightly jiggles.
3. Cool in the oven with the door cracked for 1 hour, then refrigerate for at least 4 hours or overnight.

Serve:

1. Remove from springform pan.
2. Drizzle with extra caramel sauce and garnish with whipped cream and chocolate shavings, if desired.
3. Slice and enjoy!

Notes

• For a salted caramel twist, sprinkle sea salt over the caramel layer.
• Cheesecake can be made a day in advance for best results.

• Prep Time: 30 minutes
• Cooling & Chilling Time: 4 hours (or overnight)
• Cook Time: 1 hour 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American