A rich and creamy fudge infused with the flavors of caramel and tart apples, offering a delightful treat perfect for fall or any time you crave something sweet and indulgent. 🍂
Ingredients:
2 cups white chocolate chips 🍫
1 can (14 oz) sweetened condensed milk 🥛
1/2 cup unsalted butter, cubed 🧈
1 teaspoon vanilla extract 🌼
1 cup dried apple slices, chopped 🍏
1/2 cup caramel sauce 🍯
Pinch of salt 🧂
Directions:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. 📜
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until smooth and fully melted. 🍫🧈
Remove the saucepan from heat and stir in the vanilla extract and chopped dried apple slices. 🍏🌼
Pour the mixture into the prepared baking dish, spreading it evenly. 🍽️
Drizzle the caramel sauce over the fudge mixture, then use a knife to swirl it into the fudge. 🍯🔄
Sprinkle a pinch of salt over the top for balance. 🧂
Refrigerate for at least 2 hours or until set. ❄️
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy! 🍴
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes
Kcal: 150 kcal per piece | Servings: 16 pieces