A rich and creamy fudge infused with the flavors of caramel and tart apples, offering a delightful treat perfect for fall or any time you crave something sweet and indulgent. ????
Ingredients:
2 cups white chocolate chips ????
1 can (14 oz) sweetened condensed milk ????
1/2 cup unsalted butter, cubed ????
1 teaspoon vanilla extract ????
1 cup dried apple slices, chopped ????
1/2 cup caramel sauce ????
Pinch of salt ????
Directions:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. ????
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until smooth and fully melted. ????????
Remove the saucepan from heat and stir in the vanilla extract and chopped dried apple slices. ????????
Pour the mixture into the prepared baking dish, spreading it evenly. ????️
Drizzle the caramel sauce over the fudge mixture, then use a knife to swirl it into the fudge. ????????
Sprinkle a pinch of salt over the top for balance. ????
Refrigerate for at least 2 hours or until set. ❄️
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy! ????
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes
Kcal: 150 kcal per piece | Servings: 16 pieces
Caramel Apple Fudge
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces
- Diet: Vegetarian
Description
Savor the rich, creamy indulgence of Caramel Apple Fudge, a perfect treat combining the sweetness of caramel with the tartness of dried apples. This easy-to-make fall-inspired dessert is ideal for satisfying your sweet tooth year-round. ????????
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1 cup dried apple slices, chopped
- 1/2 cup caramel sauce
- Pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang.
- In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat, stirring until smooth.
- Remove from heat; stir in vanilla extract and chopped dried apple slices.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Drizzle caramel sauce on top; swirl with a knife.
- Sprinkle a pinch of salt over the top.
- Refrigerate for 2 hours or until set.
- Lift out using parchment overhang, cut into squares, and enjoy!
Notes
- Ensure the caramel sauce is at room temperature for easier swirling.
- Store fudge in an airtight container in the fridge for up to a week.
- For added texture, sprinkle chopped nuts on top before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American