Description
This festive Candy Cane Peppermint Puppy Chow is the perfect holiday treat! A sweet, minty, and crunchy snack made with Chex cereal, white chocolate, and crushed candy canes, it’s easy to make and perfect for parties, gifting, or snacking by the fire.
Ingredients
- 6 cups rice or corn Chex cereal
- 1 ½ cups white chocolate chips or candy melts
- 1 cup crushed candy canes (about 10 candy canes)
- 1 ½ cups powdered sugar
Instructions
- Place the Chex cereal in a large mixing bowl.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between, until smooth.
- Pour the melted white chocolate over the Chex cereal and gently toss until evenly coated.
- Add the crushed candy canes to the cereal mixture and toss to distribute.
- Transfer the mixture to a large resealable plastic bag or a container with a lid. Add powdered sugar, seal, and shake until the cereal is fully coated.
- Spread the puppy chow on a baking sheet to cool and harden.
- Store in an airtight container at room temperature for up to a week.
Notes
- For added flavor, try adding a drop of peppermint extract to the melted chocolate.
- Use gluten-free Chex cereal to make this treat gluten-free.
- This recipe is great for gift-giving; package in festive bags or jars with ribbon.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (for melting chocolate)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
