Why You’ll Love This Recipe
This casserole is a simple, time-saving dish made with just five ingredients, yet it’s packed with flavor. The combination of creamy mushroom soup, soy sauce, green beans, and crispy fried onions is irresistible.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can of Cream of Mushroom Soup (10.5 oz)
- ½ cup milk
- 1 tsp soy sauce
- 4 cups green beans (2 cans, frozen, or fresh)
- 1⅓ cups French Fried Onions, divided
- ¼ tsp pepper
Directions
- Preheat the oven or air fryer.
- Mix the soup, milk, and soy sauce.
- Add green beans and half the onions. Season with pepper.
- Bake at 350°F for 25 minutes (or in an air fryer for 10 minutes).
- Add the remaining onions and bake for another 5 minutes until crispy.
Servings and Timing
- Serves: 6
- Prep time: 5 minutes
- Cook time: 15–25 minutes
Variations
- Add crispy bacon for extra flavor.
- Use different soups (cream of celery or cheese soup).
- Swap onions for almonds for a different crunch.
Storage/Reheating
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave, adding fresh fried onions before serving.
FAQs
Can I freeze green bean casserole?
Yes, but freeze without the onions on top.
Can I use fresh beans instead of canned?
Yes, just blanch them for 2 minutes.
How do I reheat frozen casserole?
Thaw overnight and reheat at 350°F for 25–30 minutes.
Can I add cheese to the casserole?
Yes, shredded cheese can be mixed in for added richness.
How long does this casserole last in the fridge?
It lasts up to 3 days in the fridge.
Is this recipe suitable for vegetarians?
Yes, as long as you use vegetarian-friendly soup and soy sauce.
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate it until ready to cook.
What size casserole dish should I use?
A 9×9-inch dish works well.
Can I use a different soup flavor?
Yes, alternatives like cream of celery or cheddar can be used.
Is this recipe gluten-free?
It can be, if you use gluten-free soy sauce and fried onions.
Conclusion
This Green Bean Casserole recipe is perfect for Thanksgiving or any family gathering. Easy to make, delicious, and comforting, it’s a dish everyone will enjoy.
Campbell’s Green Bean Casserole
- Total Time: 20-30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Campbell’s Green Bean Casserole is a classic Thanksgiving side dish that’s loved for its creamy texture, savory flavor, and crispy fried onion topping. Made with just five ingredients, it’s the perfect balance of simplicity and flavor. Whether you’re hosting a holiday dinner or looking for an easy weeknight dish, this casserole is sure to be a hit with family and friends!
Ingredients
- 1 can (10.5 oz) Cream of Mushroom Soup
- ½ cup milk
- 1 tsp soy sauce
- 4 cups green beans (2 cans, frozen, or fresh)
- 1⅓ cups French Fried Onions, divided
- ¼ tsp pepper
Instructions
- Preheat your oven to 350°F or set your air fryer to 350°F.
- In a mixing bowl, combine the Cream of Mushroom Soup, milk, and soy sauce.
- Stir in the green beans and half the French Fried Onions. Season with pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes in the oven or 10 minutes in the air fryer.
- Add the remaining French Fried Onions on top and bake for an additional 5 minutes until crispy.
- Serve hot and enjoy!
Notes
- Variations: For extra flavor, add crispy bacon bits or swap the soup for cream of celery or cheese soup. You can also substitute the onions with almonds for a different crunch.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding fresh fried onions before serving.
- Freezing: You can freeze the casserole, but it’s best to freeze it without the onion topping. Thaw overnight and bake at 350°F for 25-30 minutes.
- Prep Time: 5 minutes
- Cook Time: 15-25 minutes
- Category: Side Dish, Comfort Food, Holiday Recipes
- Method: Oven, Air Fryer
- Cuisine: American
