Why You’ll Love This Recipe
- Quick and Easy: Utilizing cake mix streamlines the preparation process, making these cookies perfect for spontaneous baking sessions.
- Minimal Ingredients: Only three main ingredients are required, making this recipe both budget-friendly and accessible.
- Versatile Flavors: The choice of cake mix flavor allows for endless customization to suit your taste preferences.
Ingredients
- 1 box (15.25 ounces) cake mix (any flavor)
- 1 tub (8 ounces) Cool Whip, thawed
- 1 cup powdered sugar (for rolling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Ingredients: In a large bowl, combine the cake mix and thawed Cool Whip. Stir until a sticky dough forms.
- Form Dough Balls: Using a spoon or cookie scoop, portion out tablespoon-sized amounts of dough. Due to the stickiness, lightly greasing your hands can help in rolling the dough into balls.
- Coat with Powdered Sugar: Roll each dough ball generously in powdered sugar until fully coated.
- Arrange on Baking Sheet: Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies have a crinkled appearance and are set around the edges.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: This recipe yields approximately 24 cookies.
- Preparation Time: 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: Approximately 22 minutes
Variations
- Flavor Options: Experiment with different cake mix flavors such as chocolate, lemon, red velvet, or strawberry to create a variety of crinkle cookies.
- Add Mix-Ins: Incorporate chocolate chips, nuts, or dried fruit into the dough for added texture and flavor.
- Festive Touch: Add colored sprinkles or edible glitter to the powdered sugar coating to match holiday themes or special occasions.
Storage/Reheating
- Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- Freezing: For longer storage, place the cookies in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: To enjoy warm cookies, heat them in the microwave for 10-15 seconds.
FAQs
1. Can I use a different type of whipped topping instead of Cool Whip?
Yes, you can use other brands of whipped topping, but ensure it’s stabilized to maintain the dough’s consistency.
2. Do I need to refrigerate the dough before baking?
Refrigerating the dough isn’t necessary for this recipe, but if you find it too sticky to handle, chilling it for 30 minutes can make it easier to work with.
3. Can I make these cookies gluten-free?
Absolutely! Substitute the regular cake mix with a gluten-free cake mix of your choice.
4. Why didn’t my cookies develop a crinkle appearance?
Ensure the dough balls are well-coated in powdered sugar, as this contributes to the crinkle effect during baking. Also, avoid overmixing the dough.
5. Can I add food coloring to the dough?
Yes, adding food coloring can create vibrant cookies, especially when using a white or yellow cake mix as the base.
6. How can I make the cookies less sweet?
Opt for a cake mix with reduced sugar content or use unsweetened cocoa powder in chocolate variations to balance the sweetness.
7. Is it possible to use homemade cake mix?
Yes, a homemade cake mix can be used. Ensure it measures approximately 15.25 ounces to match standard boxed mixes.
8. Can I use real whipped cream instead of whipped topping?
Real whipped cream isn’t recommended, as it lacks the stabilizers present in whipped toppings like Cool Whip, which are essential for the dough’s structure.
9. How do I prevent the cookies from becoming too flat?
Avoid overmixing the dough and ensure your oven is properly preheated to the correct temperature before baking.
10. Can I double the recipe?
Yes, you can double the ingredients to make a larger batch. Ensure you have enough baking sheets and oven space to accommodate the increased quantity.
Conclusion
Cake Mix Crinkle Cookies are a versatile and straightforward dessert option, perfect for both novice and experienced bakers.
Cake Mix Crinkle Cookies
- Total Time: 22 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Cake Mix Crinkle Cookies are an easy and delightful dessert, combining cake mix with Cool Whip for irresistibly soft, chewy cookies. With just three ingredients and endless flavor options, these cookies are perfect for any occasion.
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- 1 tub (8 oz) Cool Whip, thawed
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix Dough: In a bowl, combine cake mix and thawed Cool Whip until a sticky dough forms.
- Shape Dough: Scoop tablespoon-sized portions, roll into balls (grease hands if needed), and coat with powdered sugar.
- Bake: Arrange dough balls 2 inches apart on the baking sheet. Bake for 10-12 minutes until cookies are crinkled and set at the edges.
- Cool: Let cookies cool on the sheet for 2-3 minutes, then transfer to a wire rack.
Notes
- Flavor Variety: Use different cake mix flavors for unique cookie profiles.
- Optional Add-Ins: Stir in chocolate chips or sprinkles for added fun.
- Storage Tip: Keep cookies in an airtight container for up to 5 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
