Enjoy the delightful aroma and taste of homemade cinnamon rolls with this simplified recipe that uses a boxed cake mix. These rolls are soft, fluffy, and topped with a rich cream cheese frosting, making them perfect for breakfast or a sweet treat any time of day.
Ingredients:
For the Dough:
– 2 packages active dry yeast
– 2½ cups warm water (110°F/45°C)
– 1 box yellow cake mix (15.25 ounces)
– 4½ cups all-purpose flour (plus extra if needed)
For the Filling:
– 4 tablespoons butter, melted
– 1 cup brown sugar
– 2 teaspoons ground cinnamon
For the Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 3½ cups powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Directions:
Prepare the Dough:
In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
Add the cake mix and 4½ cups of flour to the yeast mixture. Mix until a soft dough forms. If the dough is too sticky, add additional flour, a little at a time, until it is manageable.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Assemble the Rolls:
Punch down the risen dough and divide it into two equal parts.
On a floured surface, roll out one portion into a rectangle approximately ¼-inch thick.
Brush the rolled-out dough with half of the melted butter.
In a small bowl, combine the brown sugar and cinnamon. Sprinkle half of this mixture evenly over the buttered dough.
Starting from the long edge, tightly roll up the dough into a log.
Cut the log into 1-inch thick slices and place them in a greased 13×9-inch baking pan, with the edges touching.
Repeat the process with the second portion of dough.
Bake the Rolls:
Preheat the oven to 350°F (175°C).
Cover the pans with a cloth and let the rolls rise in a warm place until doubled in size, about 30 minutes.
Bake the rolls for 20-25 minutes, or until golden brown.
Prepare the Cream Cheese Frosting:
In a medium bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar, milk, and vanilla extract, beating until the frosting is creamy and spreadable.
Frost and Serve:
Allow the baked rolls to cool for about 5 minutes.
Spread the cream cheese frosting over the warm rolls.
Serve warm and enjoy!
Prep Time: 1 hour 30 minutes (including rising time) | Cooking Time: 20-25 minutes | Total Time: 1 hour 55 minutes
Kcal: Approximately 143 kcal per roll | Servings: 36 rolls
Cake Mix Cinnamon Rolls
- Total Time: 1 hour 55 minutes
- Yield: 36 rolls
- Diet: Vegetarian
Description
Indulge in the sweet and comforting flavors of Cake Mix Cinnamon Rolls—an easy homemade treat that combines the simplicity of boxed cake mix with the irresistible aroma of cinnamon and brown sugar. Topped with a luscious cream cheese frosting, these soft and fluffy rolls are perfect for breakfast or a decadent dessert.
Ingredients
For the Dough:
- 2 packages active dry yeast
- 2½ cups warm water (110°F/45°C)
- 1 box yellow cake mix (15.25 ounces)
- 4½ cups all-purpose flour (plus extra if needed)
For the Filling:
- 4 tablespoons butter, melted
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 3½ cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- Dissolve yeast in warm water and let it foam for 5 minutes.
- Add cake mix and flour, mix into a soft dough. Knead for 5 minutes.
- Let the dough rise in a greased bowl for 1 hour, covered, until doubled in size.
- Assemble the Rolls:
- Divide dough in half; roll out each half into a ¼-inch thick rectangle.
- Brush with melted butter, sprinkle with cinnamon-sugar mixture.
- Roll into logs, slice into 1-inch pieces, and arrange in greased pans.
- Bake:
- Preheat oven to 350°F (175°C). Let rolls rise for 30 minutes.
- Bake for 20-25 minutes until golden.
- Prepare Frosting:
- Beat cream cheese until smooth; gradually mix in powdered sugar, milk, and vanilla until creamy.
- Frost and Serve:
- Cool rolls for 5 minutes, then spread frosting over them. Serve warm.
Notes
- For extra gooey rolls, add a drizzle of heavy cream over the rolls before baking.
- Rolls can be stored in an airtight container for up to 3 days; reheat before serving.
- Prep Time: 1 hour 30 minutes (includes rising time)
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American