Cake Mix Cinnamon Rolls

Enjoy the delightful aroma and taste of homemade cinnamon rolls with this simplified recipe that uses a boxed cake mix. These rolls are soft, fluffy, and topped with a rich cream cheese frosting, making them perfect for breakfast or a sweet treat any time of day.

Ingredients:

For the Dough:

– 2 packages active dry yeast

– 2½ cups warm water (110°F/45°C)

– 1 box yellow cake mix (15.25 ounces)

– 4½ cups all-purpose flour (plus extra if needed)

For the Filling:

– 4 tablespoons butter, melted

– 1 cup brown sugar

– 2 teaspoons ground cinnamon

For the Cream Cheese Frosting:

– 8 ounces cream cheese, softened

– 3½ cups powdered sugar

– 2 tablespoons milk

– 1 teaspoon vanilla extract

Directions:

Prepare the Dough:

In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.

Add the cake mix and 4½ cups of flour to the yeast mixture. Mix until a soft dough forms. If the dough is too sticky, add additional flour, a little at a time, until it is manageable.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Assemble the Rolls:

Punch down the risen dough and divide it into two equal parts.

On a floured surface, roll out one portion into a rectangle approximately ¼-inch thick.

Brush the rolled-out dough with half of the melted butter.

In a small bowl, combine the brown sugar and cinnamon. Sprinkle half of this mixture evenly over the buttered dough.

Starting from the long edge, tightly roll up the dough into a log.

Cut the log into 1-inch thick slices and place them in a greased 13×9-inch baking pan, with the edges touching.

Repeat the process with the second portion of dough.

Bake the Rolls:

Preheat the oven to 350°F (175°C).

Cover the pans with a cloth and let the rolls rise in a warm place until doubled in size, about 30 minutes.

Bake the rolls for 20-25 minutes, or until golden brown.

Prepare the Cream Cheese Frosting:

In a medium bowl, beat the softened cream cheese until smooth.

Gradually add the powdered sugar, milk, and vanilla extract, beating until the frosting is creamy and spreadable.

Frost and Serve:

Allow the baked rolls to cool for about 5 minutes.

Spread the cream cheese frosting over the warm rolls.

Serve warm and enjoy!

Prep Time: 1 hour 30 minutes (including rising time) | Cooking Time: 20-25 minutes | Total Time: 1 hour 55 minutes

Kcal: Approximately 143 kcal per roll | Servings: 36 rolls

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