Ingredients:
For the Dip:
4 tbsp Unsalted Butter
1 large Bell Pepper, seeded and diced small (orange preferred)
2 ribs Celery, diced small
6 Green Onions, chopped
1 clove Garlic, minced
1½ tsp Cajun Seasoning
1½ lbs Large Shrimp, cooked and chopped
8 oz Cream Cheese
½ cup Grated Parmesan Cheese
For Serving:
Toasted Baguette Slices
Directions:
Preheat the oven to 400˚F (200˚C). Melt the butter in a large skillet over medium-high heat.
Add the bell pepper and celery to the pan and sauté until they begin to soften, about 6 minutes. Stir in
the green onions, garlic, and Cajun seasoning, cooking for an additional minute until fragrant.
Stir in the shrimp, cream cheese, and Parmesan cheese. Continue to stir over low heat until the cream
cheese is melted and the mixture is evenly combined.
Spoon the mixture into a baking dish and bake for 25 minutes, or until the top is browned and bubbling.
Serve warm with toasted baguette slices.
Prep Time: 15 minutes | Cooking Time: 31 minutes | Total Time: 46 minutes | Kcal: 365 kcal | Servings: 8
servings