These Cajun Shrimp Deviled Eggs are a flavorful twist on the classic appetizer. With creamy deviled egg filling spiced up with Cajun seasoning and topped with succulent shrimp, they’re perfect for a party or as a gourmet snack.
Ingredients:
For the Deviled Eggs:
– 6 large eggs
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
For the Shrimp Topping:
– 1/2 pound small shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1/2 teaspoon Cajun seasoning
– 1/4 teaspoon garlic powder
– 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
Step 1: Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let the eggs sit for 10-12 minutes. Transfer the eggs to a bowl of ice water to cool completely. Peel the eggs and slice them in half lengthwise.
Step 2: Prepare the Deviled Egg Filling
Remove the yolks from the egg halves and place them in a bowl. Mash the yolks with a fork and then mix in the mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, salt, and pepper. Stir until smooth and creamy.
Step 3: Cook the Shrimp
In a small skillet, heat the olive oil over medium heat. Add the shrimp, Cajun seasoning, and garlic powder. Cook the shrimp for 2-3 minutes per side, until they are pink and cooked through. Remove from heat and set aside to cool slightly.
Step 4: Assemble the Deviled Eggs
Spoon or pipe the deviled egg filling back into the egg white halves.
Step 5: Top with Shrimp
Place one cooked shrimp on top of each deviled egg. Garnish with chopped fresh parsley and an extra sprinkle of Cajun seasoning for color and flavor.
Step 6: Serve and Enjoy
Chill the Cajun Shrimp Deviled Eggs for at least 30 minutes before serving for the best flavor. Enjoy these zesty, creamy appetizers at your next gathering!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 100 kcal | Servings: 6 servings (12 halves)
Cajun Shrimp Deviled Eggs
- Total Time: 25 minutes
- Yield: 6 servings (12 halves)
- Diet: Gluten Free
Description
These Cajun Shrimp Deviled Eggs bring a bold, spicy kick to the traditional deviled egg. With a creamy, seasoned filling topped with succulent Cajun shrimp, these gourmet appetizers are perfect for parties, gatherings, or as a flavorful snack!
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
For the Shrimp Topping:
- 1/2 pound small shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Boil the Eggs:
Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let the eggs sit for 10-12 minutes. Transfer the eggs to a bowl of ice water to cool completely. Peel the eggs and slice them in half lengthwise. - Prepare the Deviled Egg Filling:
Remove the yolks from the egg halves and place them in a bowl. Mash the yolks with a fork, then mix in the mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, salt, and pepper. Stir until smooth and creamy. - Cook the Shrimp:
In a small skillet, heat the olive oil over medium heat. Add the shrimp, Cajun seasoning, and garlic powder. Cook the shrimp for 2-3 minutes per side until they are pink and cooked through. Remove from heat and set aside to cool slightly. - Assemble the Deviled Eggs:
Spoon or pipe the deviled egg filling back into the egg white halves. - Top with Shrimp:
Place one cooked shrimp on top of each deviled egg. Garnish with chopped fresh parsley and an extra sprinkle of Cajun seasoning for color and flavor. - Serve and Enjoy:
Chill the Cajun Shrimp Deviled Eggs for at least 30 minutes before serving to allow the flavors to meld together. Enjoy!
Notes
- For extra spice, consider adding a few dashes of hot sauce to the filling or the shrimp.
- The deviled eggs can be made a few hours in advance and refrigerated until ready to serve.
- To make the deviled eggs even more festive, garnish with additional herbs like chives or dill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American