Description
Cajun Shrimp and Steak Alfredo Pasta is a creamy, flavorful dish combining zesty Cajun spices with tender steak, juicy shrimp, and al dente fettuccine. This indulgent, restaurant-quality recipe is quick, versatile, and perfect for special dinners or weeknight treats.
Ingredients
- Fettuccine pasta: 12 oz
- Shrimp: 1 lb, peeled and deveined
- Steak: 8 oz (sirloin or ribeye), cut into bite-sized pieces
- Cajun seasoning: 2 tbsp (divided)
- Olive oil: 2 tbsp
- Garlic: 2 cloves, minced
- Heavy cream: 1 ½ cups
- Parmesan cheese: 1 cup, grated
- Salt and pepper: To taste
- Fresh parsley: For garnish
Instructions
- Cook the Pasta:
- Boil salted water in a large pot. Cook fettuccine until al dente.
- Drain and set aside.
- Season and Cook the Steak:
- Toss steak with 1 tbsp Cajun seasoning.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Sear steak for 4–5 minutes until browned. Remove and set aside.
- Cook the Shrimp:
- Sprinkle shrimp with remaining Cajun seasoning.
- Add 1 tbsp olive oil to the skillet. Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
- Make Alfredo Sauce:
- Sauté garlic in the skillet for 1 minute.
- Add heavy cream, simmer for 2–3 minutes.
- Stir in Parmesan until smooth. Season with salt and pepper.
- Combine and Serve:
- Toss fettuccine in Alfredo sauce. Add steak and shrimp.
- Serve hot, garnished with parsley.
Notes
- Adjust Cajun seasoning for spice preference.
- Substitute steak with chicken or omit for a pescatarian option.
- Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing, simmering
- Cuisine: Sautéing, simmering
