Why You’ll Love This Recipe

• The Cajun seasoning adds a bold kick of flavor that pairs perfectly with the creamy Alabama white sauce.
• Quick and easy to prepare, making it ideal for busy weeknights or last-minute gatherings.
• Customizable heat levels to suit your taste preferences.
• Great for grilling enthusiasts, but it can also be baked for an indoor-friendly option.
• Pairs well with a variety of sides like rice, pasta, or roasted vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Alabama White Sauce:

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 tablespoon horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper

Directions

1. Prepare the Shrimp: In a medium bowl, combine the shrimp with olive oil, Cajun seasoning, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated.
2. Grill the Shrimp: Preheat the grill to medium-high heat. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they are pink, opaque, and slightly charred.
3. Make the Alabama White Sauce: In a small bowl, mix together the mayonnaise, buttermilk, horseradish, Worcestershire sauce, hot sauce, garlic powder, and black pepper until smooth.
4. Serve: Plate the grilled shrimp and drizzle with Alabama white sauce or serve the sauce on the side for dipping. Enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes

Variations

• Spicier Version: Increase the Cajun seasoning or hot sauce in the recipe.
• Baked Shrimp: Bake in a preheated oven at 400°F (200°C) for 10-12 minutes.
• Different Protein: Substitute shrimp with chicken tenders, scallops, or even tofu for a twist.
• Lighter Sauce: Swap the mayonnaise for Greek yogurt for a healthier Alabama white sauce.

Storage/Reheating

• Storage: Store leftover shrimp and sauce separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Warm the shrimp in a skillet over medium heat or in the oven at 350°F (175°C) until heated through. Serve cold or gently warmed Alabama white sauce alongside.

FAQs

What is Alabama White Sauce?

Alabama white sauce is a tangy, mayonnaise-based barbecue sauce popular in the southern United States, often served with grilled or smoked meats.

Can I use frozen shrimp?

Yes, just thaw the shrimp completely before marinating to ensure even cooking.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink, opaque, and curl into a “C” shape.

Can I make the sauce ahead of time?

Absolutely! Prepare the Alabama white sauce up to 2 days in advance and store it in the refrigerator.

What if I don’t have Cajun seasoning?

You can make a quick substitute by mixing paprika, garlic powder, onion powder, cayenne pepper, and thyme.

Can I grill the shrimp on skewers?

Yes, threading shrimp onto skewers makes grilling easier and ensures even cooking.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

What sides go well with this dish?

Serve with rice, grilled vegetables, cornbread, or a fresh green salad.

Can I use a different cooking method for the shrimp?

Yes, the shrimp can be sautéed in a skillet, baked, or even air-fried.

How long will the sauce last in the fridge?

Stored in an airtight container, the sauce will stay fresh for up to 5 days.

Conclusion

Cajun Grilled Shrimp with Alabama White Sauce is a perfect combination of bold flavors and creamy textures. Whether you’re hosting a barbecue or looking for a quick weeknight meal, this dish is sure to be a hit. Customize the spice level to your liking and pair it with your favorite sides for a complete meal. Enjoy the flavors of the South with this easy and delicious recipe!

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