Good Ole Fashion Mac and Cheese

Why You’ll Love This Recipe

This classic mac and cheese recipe is simple yet incredibly delicious, making it perfect for both casual weeknight dinners and special occasions. With tender elbow macaroni enveloped in a rich, creamy cheese sauce, this dish offers the perfect balance of ease and flavor. It’s comforting, family-friendly, and versatile, allowing for endless customization.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dry elbow macaroni
• Salted butter
• Evaporated milk
• Milk of choice (e.g., whole, 2%, or almond milk)
• Large eggs
• Garlic salt
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Paprika (optional)

Directions

1. Cook the Macaroni: In a large pot of boiling salted water, cook the elbow macaroni until al dente, usually about 8 minutes. Drain well and return to the pot.
2. Mix in the Butter: Add the butter to the hot macaroni, stirring until the butter is melted and the pasta is evenly coated.
3. Whisk Together Milk and Eggs: In a separate bowl, combine the evaporated milk, milk of choice, eggs, and garlic salt. Whisk until smooth and fully integrated.
4. Layer Macaroni and Cheese: In a prepared baking dish, layer one-third of the macaroni, followed by one-third of the cheddar and mozzarella cheese. Repeat this process until all the macaroni and cheese are in the dish.
5. Add the Milk Mixture: Pour the milk mixture evenly over the layered macaroni and cheese.
6. Sprinkle Paprika and Bake: Finish the dish by sprinkling 1 teaspoon of paprika evenly over the top layer of cheese. Place the dish into a preheated oven set to 375°F (190°C). Bake for 25-30 minutes, or until the top is golden and bubbling, and the edges are slightly crispy.

Servings and Timing

This recipe yields approximately 6 servings. The total preparation and cooking time is about 45 minutes, making it an ideal choice for a comforting meal.

Variations

• Cheese Combinations: Experiment with different cheeses like Gruyère, Gouda, or Parmesan to add unique flavors.
• Add-Ins: Incorporate mix-ins like cooked bacon, caramelized onions, or steamed broccoli for added texture and taste.
• Toppings: Sprinkle breadcrumbs mixed with melted butter on top before baking for a crunchy crust.

Storage/Reheating

• Storage: Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave on medium power, stirring occasionally, until hot.

FAQs

What type of cheese works best for mac and cheese?

A combination of sharp cheddar and mozzarella provides a balance of flavor and meltability. Freshly shredded cheese melts more smoothly than pre-shredded cheese, which often contains anti-caking agents that can affect the texture of the sauce.

Can I use a different type of pasta?

Yes, while elbow macaroni is traditional, other shapes like shells or rotini can also work, adding unique textures to the dish.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure that all other ingredients, like the evaporated milk and cheese, are gluten-free.

Can I prepare this dish ahead of time?

Yes, you can assemble the mac and cheese, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking directly from the refrigerator.

How do I prevent the sauce from becoming grainy?

Cook your sauce over low to medium heat and add the cheese gradually, stirring constantly. Using a roux as a base helps create a stable, creamy sauce.

Can I freeze leftover mac and cheese?

Yes, allow it to cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

What can I serve alongside mac and cheese?

A crisp green salad with a tangy vinaigrette or steamed vegetables like broccoli or green beans pair well to balance the richness of the dish.

How can I add a crunchy topping?

Sprinkle toasted breadcrumbs over the top before baking. You can also sprinkle crumbled bacon or a mix of cheeses like Parmesan for more depth in flavor.

Is it necessary to bake the mac and cheese?

No, mac and cheese can be enjoyed two ways: stovetop or baked. Stovetop mac and cheese offers a quick and creamy result, with a softer texture that’s perfect for those who prefer a smooth bite.

How can I make the dish healthier?

Use whole-grain pasta, reduce the amount of cheese, or incorporate vegetables like spinach or cauliflower into the dish.

Conclusion

This Good Ole Fashion Mac and Cheese recipe delivers everything you love about this classic dish. With its creamy, cheesy layers and tender pasta, it’s a crowd-pleaser that’s easy to make and perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a comforting meal at home, this recipe is sure to become a household favorite.