Caesar Vinaigrette Recipe

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Why You’ll Love This Recipe

  • Versatile: Perfect for a variety of salads and as a marinade.
  • Tangy and Savory: Combines the tang of vinegar with the savory taste of Parmesan and anchovy paste.
  • Easy to Make: Simple steps and minimal ingredients.
  • Light and Refreshing: A great alternative to heavier, creamy dressings.
  • Long-Lasting: Keeps well in the fridge, ready for use anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Extra Virgin Olive Oil
  • Water
  • White Vinegar
  • Apple Cider Vinegar
  • Grated Parmesan Cheese
  • Sugar
  • Anchovy Paste (optional but adds a ton of flavor and really makes it signature “Caesar”)
  • Sea Salt
  • Dried Oregano
  • Minced Garlic
  • Dijon Mustard
  • Black Pepper
  • Cayenne Pepper
  • Paprika

Directions

  1. Combine Ingredients: Place all ingredients into a quart-sized mason jar.
  2. Shake Vigorously: Secure the lid and shake the jar vigorously until the ingredients are well combined and emulsified.
  3. Chill: Store in the refrigerator until ready to use.
  4. Serve: Shake well before each use and pour over your favorite salad.
  5. Enjoy: Savor the tangy and savory flavors with every bite.

Servings and Timing

  • Servings: This recipe yields approximately 1 cup of vinaigrette, sufficient for dressing 8 to 10 servings of salad.
  • Preparation Time: 10 minutes
  • Total Time: 10 minutes

Variations

  • Herb Infusion: Add fresh herbs like basil or parsley for an aromatic twist.
  • Citrus Zest: Incorporate lemon or lime zest for a brighter flavor.
  • Spicy Kick: Increase the cayenne pepper or add a dash of hot sauce for extra heat.

Storage/Reheating

  • Storage: Store the vinaigrette in a covered container in the refrigerator. It will keep well for up to two weeks.
  • Reheating: This dressing is best served chilled. If it solidifies, let it sit at room temperature for a few minutes and shake well before use.

FAQs

What is Caesar vinaigrette?

Caesar vinaigrette is a lighter version of the traditional creamy Caesar dressing, combining classic Caesar flavors with a tangy vinaigrette base.

Can I make this dressing without anchovy paste?

Yes, you can omit the anchovy paste, but it adds a depth of flavor characteristic of Caesar dressing.

How long does homemade Caesar vinaigrette last?

When stored properly in the refrigerator, it can last up to two weeks.

Can I use this vinaigrette as a marinade?

Absolutely! This vinaigrette works well as a marinade for chicken or seafood.

Is this dressing gluten-free?

Yes, all the ingredients in this recipe are gluten-free.

What salads pair well with Caesar vinaigrette?

It complements green salads, pasta salads, and even grilled vegetable salads.

Can I substitute the vinegars in the recipe?

You can experiment with different vinegars like red wine vinegar or balsamic for a unique flavor profile.

How can I make the dressing creamier?

Add a tablespoon of mayonnaise or Greek yogurt for a creamier texture.

Is there a vegan alternative for this recipe?

To make it vegan, omit the anchovy paste and substitute Parmesan with nutritional yeast.

Can I freeze the Caesar vinaigrette?

It’s not recommended to freeze this dressing as it may separate and lose its emulsification.

Conclusion

This Caesar Vinaigrette is a delightful and versatile dressing that brings a tangy, savory flavor to your salads and marinades. With its simple preparation and long shelf life, it’s a convenient addition to your homemade dressing repertoire.

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Caesar Vinaigrette Recipe

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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 1 cup (8–10 servings)
  • Diet: Gluten Free
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Description

Elevate your salads with this tangy and versatile Caesar Vinaigrette recipe! Lighter than traditional Caesar dressing, it delivers classic savory flavors with a zesty twist, perfect for salads or as a marinade.

Ingredients

  • Extra Virgin Olive Oil
  • Water
  • White Vinegar
  • Apple Cider Vinegar
  • Grated Parmesan Cheese
  • Sugar
  • Anchovy Paste (optional)
  • Sea Salt
  • Dried Oregano
  • Minced Garlic
  • Dijon Mustard
  • Black Pepper
  • Cayenne Pepper
  • Paprika

Instructions

  • Combine Ingredients: Add all ingredients to a quart-sized mason jar.
  • Shake Vigorously: Seal the jar and shake until emulsified.
  • Chill: Refrigerate until ready to use.
  • Serve: Shake before serving and pour over your favorite salad.

Notes

  • Optional additions: Fresh herbs, citrus zest, or extra cayenne for a personalized touch.
  • Stores well in the fridge for up to two weeks. Shake before each use.
  • Prep Time: 10 minutes
  • Category: Dressing
  • Method: Shake and Chill
  • Cuisine: American

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