Why You’ll Love This Recipe
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Quick & Easy: With simple ingredients and minimal prep, this is a dessert anyone can make.
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Indulgently Creamy: The mousse is rich yet light, paired perfectly with the crunchy biscuit base.
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Perfect for Any Occasion: Whether for a celebration or a personal treat, it’s versatile and delicious.
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No-Bake Convenience: Enjoy a luxurious dessert without turning on the oven.
Ingredients
For the Biscuit Base:
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1 packet Oreos or tennis biscuits (about 200g)
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4 tablespoons melted butter
For the Mousse Filling:
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2 cups fresh cream (heavy whipping cream)
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1 can (397g) condensed milk
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½ cup Cadbury Flake chocolate (grated or broken into small pieces)
For Garnish:
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1 packet Cadbury Flake (crumbled on top)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Make the Biscuit Base: Crush the Oreos or tennis biscuits until fine crumbs form, then mix with melted butter. Press into a tart pan and refrigerate for 15-20 minutes.
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Prepare the Mousse: Whip the fresh cream until soft peaks form. Slowly pour in the condensed milk while beating. Gently fold in Cadbury Flake.
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Assemble the Tart: Pour the mousse over the biscuit base and smooth the top. Sprinkle crumbled Cadbury Flake on top.
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Chill & Serve: Refrigerate for at least 4 hours (overnight for best results) before serving.
Servings and Timing
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Servings: 8-10
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Prep time: 15 minutes
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Chill time: 4 hours (overnight preferred)
Variations
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Substitute Oreos with graham crackers or other biscuits for a different base.
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Use different types of chocolate, such as dark or milk chocolate shavings.
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Add a layer of fruit, such as raspberries or strawberries, for a fresh contrast.
Storage/Reheating
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Storage: Keep covered in the fridge for up to 3 days.
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Freezing: Freeze individual slices for up to a month. Let thaw in the fridge before serving.
FAQs
1. Can I use a different type of chocolate instead of Cadbury Flake?
Yes! You can use any finely grated milk chocolate or chocolate shavings, but Cadbury Flake gives the best texture.
2. Can I make this tart in advance?
Yes! This tart is perfect for making ahead and actually tastes better after chilling overnight.
3. Can I make it without condensed milk?
Yes, substitute with ½ cup melted white chocolate or use a mixture of whipped cream and mascarpone.
4. What if I don’t have a tart pan?
You can use a pie dish or springform pan; just ensure the crust is pressed evenly.
5. How can I make this tart firmer?
To make a firmer mousse, add 1 teaspoon of gelatine dissolved in a bit of warm water.
6. Can I add more Cadbury Flake to the mousse?
Absolutely! Feel free to add more Flake to the mousse for extra flavor.
7. Can I substitute the heavy cream with a lighter option?
For a lighter mousse, you could try using half-and-half, though the texture may be slightly less creamy.
8. Is it possible to make this tart gluten-free?
Yes, use gluten-free biscuits or a gluten-free cookie base.
9. Can I use whipped topping instead of fresh cream?
Fresh cream gives the best texture, but you can substitute with whipped topping if needed.
10. How can I make the mousse more chocolatey?
Add a bit of cocoa powder to the mousse for a more intense chocolate flavor.
Conclusion
The Cadbury Flake Mousse Tart is an irresistible, no-bake dessert that combines rich chocolate mousse with a crunchy biscuit base and a delicate topping of crumbled Cadbury Flake. It’s quick, easy, and sure to become a favorite indulgence for any occasion!
