Why You’ll Love This Recipe
- Perfect for Easter and spring celebrations
- Quick and easy to make with simple ingredients
- A fun twist on classic Cadbury Creme Eggs
- Creamy, sweet, and loaded with chocolatey crunch
- No baking required—just mix and enjoy!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 ounces softened cream cheese
- ½ cup softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces whipped topping
- 2 bags of Cadbury Mini Eggs (9 ounces each)
- Vanilla wafers for dipping
Directions
- In a mixing bowl, use an electric mixer to blend the cream cheese, butter, and vanilla extract until smooth.
- Add the powdered sugar and mix until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Crush one and a half bags of Cadbury Mini Eggs.
- Stir the crushed mini eggs into the cream cheese mixture.
- Crush the remaining mini eggs and sprinkle on top, or leave some whole for decoration.
- Serve with vanilla wafers for dipping and enjoy!
Servings and Timing
- Servings: 8-10 people
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Chocolate Lover’s Version: Add 2 tablespoons of cocoa powder or mix in chocolate chips for extra richness.
- Nutty Twist: Sprinkle in some crushed hazelnuts or almonds for added crunch.
- Different Dippers: Serve with graham crackers, pretzels, or fresh fruit instead of vanilla wafers.
- Extra Sweetness: Drizzle caramel or chocolate sauce over the dip before serving.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture may change.
- Reheating: No need to reheat; simply let the dip sit at room temperature for a few minutes before serving if it becomes too firm.
FAQs
How far in advance can I make this dip?
You can make it up to 24 hours in advance. Just store it in the fridge and give it a quick stir before serving.
Can I use regular Cadbury Creme Eggs instead of mini eggs?
Yes! Chop them into small pieces before mixing them in.
What can I serve with this dip besides vanilla wafers?
Try graham crackers, pretzels, shortbread cookies, or even fresh strawberries.
Can I make this dip lighter?
Use light cream cheese, a reduced-fat whipped topping, and less powdered sugar to cut down on calories.
How do I crush the Cadbury Mini Eggs?
Place them in a ziplock bag and use a rolling pin to crush them, or pulse them in a food processor.
Can I add food coloring for a festive look?
Yes! A few drops of pastel food coloring can make it even more festive for Easter.
Is this dip safe for kids?
Yes! However, the mini eggs can be a choking hazard for very young children, so consider crushing them well.
Can I add other mix-ins?
Absolutely! Try adding sprinkles, shredded coconut, or chopped candy bars.
What’s the best way to store leftovers?
Keep the dip in an airtight container in the fridge for up to three days.
Can I make this dip dairy-free?
You can use dairy-free cream cheese, butter, and whipped topping, but the Cadbury Mini Eggs contain dairy.
Conclusion
This Cadbury Creme Egg Dip is a fun and festive way to enjoy a classic Easter treat in a new form. With its creamy texture and crunchy chocolate mix-ins, it’s sure to be a hit at any spring gathering. Easy to make and even easier to enjoy, this dip is a must-try for all dessert lovers. Serve it up and watch it disappear!
Print
Cadbury Creme Egg Dip Recipe
- Total Time: 10 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Indulge in the ultimate Easter dessert with this Cadbury Creme Egg Dip! A creamy, sweet, and chocolatey dip made with cream cheese, whipped topping, and crushed Cadbury Mini Eggs. Perfect for parties, this no-bake treat is easy to make and pairs deliciously with vanilla wafers, pretzels, or fresh fruit.
Ingredients
- 8 ounces softened cream cheese
- ½ cup softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces whipped topping
- 2 bags (9 ounces each) Cadbury Mini Eggs, crushed
- Vanilla wafers (for dipping)
Instructions
- In a mixing bowl, use an electric mixer to blend the cream cheese, butter, and vanilla extract until smooth.
- Add powdered sugar and mix until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Crush 1½ bags of Cadbury Mini Eggs and stir into the dip.
- Crush the remaining mini eggs and sprinkle on top, or leave some whole for decoration.
- Serve with vanilla wafers and enjoy!
Notes
- For extra richness, mix in chocolate chips or cocoa powder.
- Serve with graham crackers, pretzels, or fresh fruit for variety.
- Store in the fridge for up to 3 days in an airtight container.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
