Why You’ll Love This Recipe
This cabbage soup is an incredible combination of deliciousness and nutrition. Packed with cabbage, onions, celery, and stewed tomatoes, it offers a variety of vitamins and minerals in every bite. The addition of ground beef gives the soup a savory richness, while the Lipton Onion Soup Mix enhances the flavor, making each spoonful irresistible. Plus, it’s incredibly easy to make, and can be customized with your favorite seasonings for added depth. Whether you’re looking for a healthy dinner option or need a quick meal, this soup checks all the boxes!
Ingredients
- 1 large cabbage
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery, chopped very small
- Ground beef (1-2 pounds)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Fill a large saucepan halfway with water and bring it to a boil.
- Once the water is boiling, add the cabbage, onions, and celery. Reduce the heat and let it simmer.
- While the vegetables simmer, cook the ground beef in a separate pan, draining any excess fat once it’s fully cooked.
- Add the Lipton Onion Soup Mix to the simmering vegetables, and stir in any additional spices you’d like to customize the flavor.
- Once the beef is cooked, add it to the soup, and let everything simmer for an additional 5-10 minutes to meld the flavors together.
- Taste the soup and adjust the seasoning if necessary.
- Serve hot, and enjoy the savory, satisfying flavor!
Servings and timing
- Servings: 4-6
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Variations
- Add beans: For an extra boost of protein and fiber, try adding a can of white beans or kidney beans to the soup.
- Vegetarian version: Skip the ground beef and add extra vegetables like carrots or bell peppers for a hearty vegetarian soup.
- Spicy kick: If you enjoy a bit of heat, try adding red pepper flakes or a diced jalapeño to the soup.
- Herbs and spices: Customize the flavor by adding herbs like thyme, basil, or oregano. A bay leaf can also enhance the depth of the soup.
- Chicken: Swap the ground beef for cooked, shredded chicken for a lighter, leaner protein option.
Storage/reheating
- Storage: Store any leftover cabbage soup in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: If you’d like to freeze the soup, let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
- Reheating: To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. If frozen, thaw overnight in the refrigerator before reheating.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for ground beef if you prefer a leaner option.
2. Can I make this soup vegetarian?
Absolutely! Simply omit the ground beef and use vegetable broth or water for the base. You can add more vegetables for extra flavor.
3. How can I thicken the soup?
To thicken the soup, you can puree a portion of the vegetables with a blender or add a little flour or cornstarch mixed with water.
4. What can I serve this soup with?
Cabbage soup pairs well with crusty bread or a side salad. You could also add a dollop of sour cream or shredded cheese for extra flavor.
5. Can I make this soup ahead of time?
Yes, this soup stores well and actually tastes even better the next day after the flavors have had time to develop.
6. How do I make the soup spicier?
For a spicy kick, you can add red pepper flakes, a diced jalapeño, or a splash of hot sauce to the soup.
7. Can I freeze cabbage soup?
Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before freezing.
8. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used instead of canned, but you may need to adjust the cooking time and add some extra liquid to achieve the right consistency.
9. Can I use a slow cooker for this recipe?
Yes, you can! Simply add all the ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
10. Can I use a different type of soup mix?
Yes, you can use any onion soup mix or even a vegetable soup mix to customize the flavor of the soup to your liking.
Conclusion
This cabbage soup is the perfect combination of comfort and health. It’s easy to make, incredibly flavorful, and can be customized to suit your tastes. Whether you’re looking for a cozy dinner on a rainy day or a nourishing meal to warm you up, this soup will not disappoint. Enjoy the savory richness of ground beef, the freshness of vegetables, and the depth of the Lipton Onion Soup Mix in every bowl!
Print
Cabbage Soup Recipe
- Total Time: 40 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This delicious and hearty cabbage soup is perfect for a warm, nutritious meal. Packed with fresh vegetables and savory ground beef, it’s a comforting dish that’s easy to make and full of flavor. Enhance the taste with Lipton Onion Soup Mix, and enjoy a healthy, satisfying bowl of soup that’s perfect for any day.
Ingredients
- 1 large cabbage
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery, chopped very small
- 1–2 pounds ground beef (or ground turkey for a leaner option)
- Additional spices and herbs (optional)
Instructions
- Fill a large saucepan halfway with water and bring it to a boil.
- Once the water is boiling, add the cabbage, onions, and celery. Reduce the heat and let it simmer.
- While the vegetables simmer, cook the ground beef in a separate pan. Drain any excess fat once it’s fully cooked.
- Add the Lipton Onion Soup Mix to the simmering vegetables. Feel free to stir in any additional spices to enhance the flavor.
- Once the beef is cooked, add it to the soup, and let everything simmer for 5-10 more minutes to meld the flavors together.
- Taste the soup and adjust the seasoning if necessary.
- Serve hot and enjoy the comforting, savory flavor!
Notes
- For extra protein and fiber, add white beans or kidney beans.
- Make it vegetarian by omitting the beef and adding extra veggies like carrots or bell peppers.
- Add red pepper flakes or diced jalapeño for a spicy kick.
- Customize with herbs like thyme, basil, or oregano for added depth of flavor.
- You can also use shredded chicken instead of ground beef for a lighter protein option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Healthy Meal
- Method: Stovetop
- Cuisine: Comfort Food
