Cabbage Soup

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Why You’ll Love This Recipe

  • Easy to Make – No stuffing or rolling required, just simple chopping and simmering.
  • Nutritious – Packed with protein, fiber, and essential vitamins from cabbage.
  • One-Pot Meal – Minimal cleanup, making it perfect for busy weeknights.
  • Comforting and Flavorful – A warm, hearty dish with a delicious balance of savory and slightly sweet flavors.
  • Great for Meal Prep – Stores well and tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground meat (beef, turkey, or pork)
  • Onion, chopped
  • Garlic, minced
  • Cabbage, chopped
  • Carrots, diced
  • Tomatoes (diced or crushed)
  • Tomato sauce
  • Beef or vegetable broth
  • Worcestershire sauce
  • Rice (optional, for extra heartiness)
  • Olive oil
  • Salt and pepper
  • Paprika
  • Bay leaves

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, sautéing until softened.
  3. Add the ground meat and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
  4. Stir in the carrots, cabbage, and tomatoes.
  5. Pour in the broth and tomato sauce, then add Worcestershire sauce, salt, pepper, paprika, and bay leaves.
  6. Bring to a boil, then reduce heat and let simmer for 30-40 minutes until the cabbage is tender.
  7. If using rice, add it in the last 15 minutes of cooking.
  8. Remove bay leaves before serving. Enjoy warm!

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Variations

  • Make it Low-Carb: Skip the rice for a keto-friendly version.
  • Spicy Kick: Add red pepper flakes or hot sauce for extra heat.
  • Vegetarian Option: Replace ground meat with lentils or mushrooms and use vegetable broth.
  • Different Proteins: Try ground chicken or sausage for a unique twist.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm on the stove over medium heat or microwave until heated through.

FAQs

How do I make this soup thicker?

Let it simmer longer to reduce liquid, or add cooked rice or mashed potatoes for a thicker texture.

Can I use pre-shredded cabbage?

Yes! It saves time and works just as well.

What type of tomatoes should I use?

Canned diced or crushed tomatoes work best, but fresh chopped tomatoes are a great alternative.

Can I make this in a slow cooker?

Absolutely! Cook on low for 6-8 hours or high for 3-4 hours.

What’s the best meat for this soup?

Ground beef is classic, but turkey, pork, or even sausage add great flavor.

Can I make this soup gluten-free?

Yes, just ensure your Worcestershire sauce and broth are gluten-free.

How can I add more vegetables?

Throw in bell peppers, zucchini, or celery for extra nutrients.

Does this soup taste better the next day?

Yes! The flavors deepen overnight, making it even tastier.

Can I add beans for extra protein?

Yes, kidney beans or white beans make a great addition.

How do I prevent the cabbage from getting too soft?

Add it in the last 20 minutes of cooking if you prefer a firmer texture.

Conclusion

Cabbage soup is the ultimate comfort food—simple, hearty, and packed with flavor. Whether you’re looking for an easy weeknight meal or a nutritious dish for meal prep, this recipe has you covered. Try it once, and it’s sure to become a regular in your rotation!

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Cabbage Soup

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  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Gluten Free
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Description

This hearty cabbage soup delivers all the comforting flavors of stuffed cabbage rolls—without the hassle! Made with ground meat, cabbage, and a rich tomato-based broth, this one-pot meal is easy to prepare, nutritious, and perfect for meal prep. Whether you’re looking for a cozy winter soup or a healthy weeknight dinner, this recipe is sure to satisfy.

Ingredients

  • 1 lb ground meat (beef, turkey, or pork)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 head cabbage, chopped
  • 2 carrots, diced
  • 1 can (14.5 oz) diced or crushed tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef or vegetable broth
  • 1 tbsp Worcestershire sauce
  • 1/2 cup rice (optional)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 bay leaves

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add onion and garlic, sautéing until softened.
  • Add ground meat and cook until browned. Drain excess fat if needed.
  • Stir in carrots, cabbage, and tomatoes.
  • Pour in broth and tomato sauce, then add Worcestershire sauce, salt, pepper, paprika, and bay leaves.
  • Bring to a boil, then reduce heat and simmer for 30-40 minutes until cabbage is tender.
  • If using rice, add it in the last 15 minutes of cooking.
  • Remove bay leaves before serving. Enjoy warm!

Notes

  • Low-Carb Option: Skip the rice for a keto-friendly version.
  • Spicy Kick: Add red pepper flakes or hot sauce.
  • Vegetarian Alternative: Use lentils or mushrooms instead of meat.
  • Slow Cooker: Cook on low for 6-8 hours or high for 3-4 hours.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

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