Why You’ll Love This Recipe

• Simple Ingredients: You only need pantry staples to create these cookies.
• Quick Preparation: The steps are straightforward, making this recipe perfect for beginners.
• Irresistible Texture: Buttery, nutty, and coated with powdered sugar, these cookies offer a melt-in-your-mouth experience.
• Festive Appeal: These cookies are a holiday favorite, making them a great addition to any dessert table or gift box.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 2 1/4 cups flour
• 1 cup finely chopped pecans
• 1 cup powdered sugar for dusting

Directions

1. Preheat the Oven: Set your oven to 350°F and line baking sheets with parchment paper.
2. Cream Butter and Sugar: In a stand mixer, cream the butter and powdered sugar until smooth.
3. Add Dry Ingredients: Reduce the mixer speed to low and incorporate the salt, vanilla, flour, and pecans. Mix until combined.
4. Shape the Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheets, spaced a few inches apart.
5. Bake: Bake the cookies for about 11 minutes, watching carefully to avoid overbaking.
6. First Sugar Coating: While still warm, coat 3-4 cookies at a time in powdered sugar using a Ziploc bag or wide bowl. Shake off excess sugar and transfer to cooling racks.
7. Second Sugar Coating: Once completely cool, roll the cookies again in powdered sugar for a finished, festive look.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Total Time: 26 minutes

Variations

• Nut Alternatives: Swap pecans with walnuts or almonds for a different flavor profile.
• Flavor Boost: Add a touch of almond extract alongside the vanilla for extra depth.
• Chocolate Dip: Dip half of each cookie in melted chocolate for an elegant twist.
• Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced variation.

Storage/Reheating

• Storage: Keep the cookies in an airtight container at room temperature for up to 7 days.
• Freezing: Store uncoated cookies in a freezer-safe container for up to 3 months. Thaw and coat with powdered sugar before serving.
• Reheating: These cookies are best enjoyed at room temperature and don’t require reheating.

FAQs

1. Can I make these cookies ahead of time?

Yes, you can make the dough in advance and freeze it for up to a month. Thaw and bake when ready.

2. Why are my cookies spreading too much?

Ensure the butter is softened, not melted, and chill the dough if it becomes too warm before baking.

3. Can I use salted butter?

Yes, but reduce the added salt in the recipe to balance the flavors.

4. What type of pecans should I use?

Finely chopped pecans work best to ensure the dough holds together well.

5. Can I use gluten-free flour?

Yes, a 1:1 gluten-free flour substitute should work well in this recipe.

6. How can I keep the powdered sugar from clumping?

Ensure the cookies are completely cool before the second coating, and sift the powdered sugar if needed.

7. Can I double this recipe?

Absolutely! Simply double all the ingredients and bake in batches.

8. Can I add chocolate chips?

Yes, mini chocolate chips can be mixed into the dough for added sweetness.

9. How do I prevent the cookies from overbaking?

Keep a close eye on the cookies, and remove them as soon as the bottoms are lightly golden.

10. What can I use instead of a stand mixer?

You can use a hand mixer or mix the dough by hand using a sturdy spatula.

Conclusion

Buttery pecan snowball cookies are a delightful treat perfect for any occasion. With their simple preparation, rich flavor, and festive appearance, they’re bound to become a favorite in your household. Whether you’re baking for the holidays or just craving something sweet, these cookies are a must-try!