Ingredients:
½ cup (115 g) unsalted butter, softened
1 cup (200 g) sugar (plus extra for sprinkling)
1 egg
1 tsp vanilla extract
2 cups (250 g) all-purpose flour (divided)
2 tsp baking powder
½ tsp salt
2 cups fresh blueberries (or frozen, not thawed)
½ cup buttermilk
Instructions:
Preheat oven to 175°C (350°F). Grease an 8×8 or 9×9 inch baking dish.
Cream butter and sugar until fluffy. Add egg and vanilla, mix well.
In a small bowl, mix 1¾ cups flour, baking powder, and salt. Gradually add to wet mixture.
Toss blueberries with remaining ¼ cup flour. Gently fold into batter.
Add buttermilk slowly, mixing just until combined.
Spread batter into the pan. Sprinkle top with a little sugar.
Bake 35-40 minutes or until golden and a toothpick comes out clean.
Cool slightly & enjoy warm!
Want it extra fancy?
→ Dust with powdered sugar or drizzle with a lemon glaze!