Description
Butter Swim Biscuits are soft, buttery, and irresistibly fluffy. These no-knead, no-roll biscuits are baked in a pool of melted butter, creating a golden, crispy crust with a tender interior. Perfect for breakfast, dinner, or any time you crave a simple, comforting treat. This quick and easy recipe uses pantry staples and comes together in under 40 minutes.
Ingredients
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 ½ tablespoons granulated sugar
- 2 teaspoons salt
- 2 cups buttermilk
- ½ cup (1 stick) butter, melted
Instructions
- Preheat your oven to 450°F (232°C).
- In a medium bowl, whisk together flour, baking powder, sugar, and salt.
- Gradually stir in buttermilk until a moist dough forms. Do not overmix.
- Pour melted butter into an 8×8-inch baking dish, coating the bottom.
- Spread the dough evenly into the buttered dish and cut into 9 squares with a knife.
- Bake for 20–25 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy warm!
Notes
- For a cheesy twist, add 1 cup of shredded cheddar cheese.
- To store leftovers, keep them in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
- Reheat in a 300°F oven or microwave for 15–20 seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
