Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, these wraps are perfect for when you’re short on time.
- Customizable: Adjust the spiciness or toppings to suit your taste.
- Perfect for On-the-Go: Wrap it up and take it with you for a no-fuss meal.
- Family-Friendly: Loved by kids and adults alike, making it a versatile option for any meal.
- Great Use for Leftovers: A creative way to repurpose cooked chicken.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken breast, shredded or diced
- Buffalo sauce
- Ranch dressing
- Flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (optional)
- Sliced red onions (optional)
Directions
- In a medium bowl, toss the cooked chicken with buffalo sauce until evenly coated. Adjust the amount of sauce to your heat preference.
- Warm the flour tortillas in a skillet or microwave to make them pliable.
- Lay a tortilla flat and layer it with shredded lettuce, diced tomatoes, and any additional toppings you prefer, like shredded cheese or red onions.
- Add a generous portion of the buffalo chicken mixture.
- Drizzle ranch dressing over the top.
- Fold the sides of the tortilla inward and roll it up tightly.
- Slice in half and serve immediately.
Servings and Timing
- Servings: This recipe makes 4 wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Ranch: Use a spicy ranch dressing for an extra kick.
- Low-Carb Option: Replace the tortilla with large lettuce leaves.
- Vegetarian Version: Substitute buffalo-style cauliflower for chicken.
- Different Sauces: Swap buffalo sauce for BBQ sauce or sriracha for a different flavor profile.
- Add Crunch: Include crispy bacon bits or fried onions for texture.
Storage/Reheating
- Storage: Wraps are best enjoyed fresh, but you can store leftover components separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat the buffalo chicken in a skillet or microwave before assembling the wraps. Avoid reheating assembled wraps as the lettuce may wilt.
FAQs
1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works wonderfully and saves time.
2. How can I make this recipe dairy-free?
Use a dairy-free ranch dressing and omit the shredded cheese.
3. What type of buffalo sauce is best?
Choose a buffalo sauce that matches your heat tolerance; mild, medium, or hot all work well.
4. Can I make this wrap gluten-free?
Absolutely. Use gluten-free tortillas to make this recipe gluten-free.
5. Is it possible to make this ahead of time?
You can prepare the components ahead of time, but assemble the wraps just before serving to keep them fresh.
6. What sides pair well with these wraps?
Serve with celery sticks, carrot sticks, or a side of potato chips.
7. How can I make the chicken crispier?
Toss the chicken in buffalo sauce and bake it in the oven or air fryer for a crispy texture.
8. Can I add avocado to these wraps?
Yes, sliced avocado makes a creamy and delicious addition.
9. What’s a good substitute for ranch dressing?
Blue cheese dressing is a classic alternative.
10. Can I freeze these wraps?
It’s not recommended to freeze assembled wraps as the fresh vegetables and tortilla may not hold up well after thawing.
Conclusion
Buffalo chicken wraps with ranch dressing are a simple, flavorful meal that combines the best of spicy and creamy flavors. Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is easy to make, versatile, and sure to be a hit. Try them today and enjoy the perfect balance of heat and coolness in every bite!
Buffalo Chicken Wraps with Ranch Dressing
- Total Time: 20 minutes
- Yield: 4 wraps
Description
Buffalo chicken wraps with ranch dressing are a quick and flavorful meal combining the zesty heat of buffalo sauce with the creamy coolness of ranch dressing. Perfect for busy weeknights or game-day gatherings, these wraps are a family-friendly favorite ready in just 20 minutes.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1/3 cup buffalo sauce (adjust to taste)
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (optional)
- 1/4 cup sliced red onions (optional)
Instructions
- In a medium bowl, toss the cooked chicken with buffalo sauce until evenly coated. Adjust the sauce for desired heat.
- Warm the flour tortillas in a skillet or microwave until soft and pliable.
- Lay one tortilla flat and layer it with shredded lettuce, diced tomatoes, and optional toppings such as shredded cheese or sliced red onions.
- Add a generous portion of the buffalo chicken mixture on top of the vegetables.
- Drizzle ranch dressing over the top.
- Fold the sides of the tortilla inward and roll it up tightly.
- Slice in half and serve immediately.
Notes
- Adjust the spiciness by using more or less buffalo sauce.
- Use gluten-free tortillas for a gluten-free version.
- Store leftover components separately for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: American