Buffalo Chicken Wings With Peri Peri Sauce

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Why You’ll Love This Recipe

If you’re a fan of bold flavors, these buffalo chicken wings with peri peri sauce are a must-try. The peri peri sauce adds a spicy kick, while the combination of honey, soy sauce, and sesame oil creates a mouthwatering marinade that makes the wings incredibly flavorful. The wings are crispy on the outside, juicy on the inside, and the pomegranate seeds and parsley garnish add a refreshing touch that makes them irresistible.

Ingredients

  • 2 kilos of chicken wings
  • 4 tablespoons baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 5 tablespoons peri peri sauce
  • 5 tablespoons dark soy sauce
  • 5 tablespoons light brown sugar
  • 5 tablespoons runny honey
  • 5 tablespoons melted butter
  • 1 tablespoon toasted sesame oil
  • 4 garlic cloves, finely sliced
  • 1 sliced lemon
  • Handful of fresh parsley
  • Handful of pomegranate seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 200°C (400°F).
  2. In a bowl, mix the baking powder, smoked paprika, salt, and pepper. Coat all the chicken wings thoroughly with the spice mix.
  3. Spray cooking oil onto a wire rack, then place it over a foil-lined tray. Add the chicken wings onto the rack and bake for 1 hour, rotating them halfway through.
  4. Meanwhile, prepare the marinade by combining peri peri sauce, dark soy sauce, brown sugar, honey, melted butter, toasted sesame oil, and garlic cloves in a bowl. Stir well and set aside.
  5. Once the chicken wings are crispy and golden, remove them from the oven and transfer them to a large ovenproof dish. Baste the wings with the prepared marinade and return them to the oven for 10 minutes. Repeat this basting and baking process two more times.
  6. After the final bake, remove the wings and garnish them with fresh parsley, lemon slices, and pomegranate seeds. Serve with couscous salad.

Servings and Timing

  • Servings: 4-6
  • Prep time: 15 minutes
  • Cook time: 1 hour 20 minutes
  • Total time: 1 hour 35 minutes

Variations

  • Add more heat: If you like your wings extra spicy, you can increase the amount of peri peri sauce or add a chopped chili to the marinade.
  • Grill instead of bake: For a smoky flavor, grill the wings instead of baking them in the oven.
  • Make it sweeter: Add a bit more honey or use maple syrup to sweeten the wings if you prefer a sweeter balance.

Storage/Reheating

  • Storage: Store any leftover wings in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat the wings in the oven at 180°C (350°F) for about 10 minutes to crisp them up again. Alternatively, you can microwave them, but they may lose some of their crispiness.

FAQs

1. Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating and baking them.

2. Can I make these wings in advance?

Yes, you can prepare the wings ahead of time and refrigerate them after baking. When ready to serve, just reheat them in the oven.

3. Is there a substitute for peri peri sauce?

You can substitute peri peri sauce with any other hot sauce or even a mix of chili flakes and vinegar if you prefer.

4. Can I make this recipe in an air fryer?

Yes, you can cook the wings in an air fryer at 180°C (350°F) for about 25-30 minutes, flipping them halfway through.

5. How do I make sure the wings stay crispy?

The key to crispy wings is coating them in the baking powder mixture and ensuring they’re cooked on a wire rack, allowing air to circulate around them.

6. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken pieces, but the cooking time may be shorter.

7. What sides pair well with these buffalo wings?

These wings pair well with couscous salad, coleslaw, or even a simple green salad.

8. Can I use a different type of oil instead of sesame oil?

Yes, you can use olive oil or vegetable oil as a substitute for sesame oil if needed.

9. Can I make these wings spicier?

Yes, you can increase the amount of peri peri sauce or add extra chili powder for more heat.

10. Can I use a different sweetener than honey?

Yes, you can substitute honey with agave syrup or maple syrup if you prefer a different sweetener.

Conclusion

These buffalo chicken wings with peri peri sauce are a fantastic choice for any occasion, whether it’s a casual dinner or a party appetizer. The crispy texture combined with the rich, flavorful marinade will leave you craving more. With a few variations and simple steps, you can customize them to suit your preferences. Enjoy this dish with your favorite sides, and you’ll have a meal that’s sure to impress!

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Buffalo Chicken Wings With Peri Peri Sauce

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  • Author: Isabella
  • Total Time: 1 hour 35 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free
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Description

These Buffalo Chicken Wings with Peri Peri Sauce offer the ultimate flavor combination of heat, sweetness, and tang. Crispy chicken wings are coated in a zesty peri peri marinade, elevated by the richness of honey, soy sauce, and sesame oil. Perfect for spice lovers, this recipe is a savory treat that will leave everyone craving more. Make these wings for your next party, game day, or dinner and delight in the crispy, flavorful goodness!

Ingredients

  • 2 kilos of chicken wings
  • 4 tablespoons baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 5 tablespoons peri peri sauce
  • 5 tablespoons dark soy sauce
  • 5 tablespoons light brown sugar
  • 5 tablespoons runny honey
  • 5 tablespoons melted butter
  • 1 tablespoon toasted sesame oil
  • 4 garlic cloves, finely sliced
  • 1 sliced lemon
  • Handful of fresh parsley
  • Handful of pomegranate seeds

Instructions

  • Preheat your oven to 200°C (400°F).
  • In a bowl, mix the baking powder, smoked paprika, salt, and pepper. Coat the chicken wings thoroughly with the spice mix.
  • Spray a wire rack with cooking oil and place it over a foil-lined tray. Arrange the chicken wings on the rack and bake for 1 hour, rotating halfway through.
  • While the wings bake, prepare the marinade by combining peri peri sauce, dark soy sauce, brown sugar, honey, melted butter, toasted sesame oil, and garlic cloves in a bowl. Stir well and set aside.
  • Once the wings are crispy and golden, remove them from the oven. Transfer the wings to a large ovenproof dish. Baste them with the prepared marinade and return them to the oven for 10 minutes. Repeat this basting and baking process two more times.
  • After the final bake, remove the wings from the oven and garnish them with fresh parsley, lemon slices, and pomegranate seeds. Serve with couscous salad.

Notes

  • To make the wings spicier, increase the amount of peri peri sauce or add chili flakes.
  • If you prefer a smoky flavor, grill the wings instead of baking them.
  • Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 180°C (350°F) for 10 minutes to restore their crispiness.
  • For a different flavor, you can swap the honey with agave syrup or maple syrup.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Appetizer, Dinner, Snack
  • Method: Baking
  • Cuisine: American, African

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