Why You’ll Love This Recipe
- Quick and Easy: Prepare these bars in just 15 minutes without turning on the oven.
- No-Bake Delight: Ideal for warm days or when you’re short on time.
- Simple Ingredients: Made with pantry staples you likely already have.
- Crowd-Pleaser: Combines the beloved flavors of peanut butter and chocolate, reminiscent of Reese’s Peanut Butter Cups.
- Versatile: Perfect for potlucks, parties, or as an indulgent snack.
Ingredients
- 1 cup salted butter, softened
- 2 cups creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3½ cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Peanut Butter Layer:
- In a large bowl, beat the softened butter until smooth.
- Add the creamy peanut butter and vanilla extract; mix until well combined.
- Gradually add powdered sugar, mixing until a thick, cohesive mixture forms.
- Press the peanut butter mixture evenly into a parchment-lined 9×13-inch baking dish.
-
Prepare the Chocolate Topping:
- In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil.
- Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
-
Assemble the Bars:
- Pour the melted chocolate over the peanut butter layer, spreading it evenly to cover.
- Refrigerate the dish for at least 1 hour, or until the chocolate is firm.
-
Serve:
- Once set, remove from the refrigerator and let sit for a few minutes to soften slightly.
- Cut into squares and enjoy.
Servings and Timing
- Servings: Approximately 24 bars
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Crunchy Texture: Use crunchy peanut butter or add chopped peanuts to the peanut butter layer for added crunch.
- Different Chocolates: Substitute semi-sweet chocolate chips with dark or milk chocolate, depending on your preference.
- Graham Cracker Base: Mix in crushed graham crackers with the peanut butter layer for a textured base.
- Toppings: Sprinkle sea salt, chopped nuts, or drizzle white chocolate over the top for an extra touch.
Storage/Reheating
- Storage: Store the bars in an airtight container in the refrigerator for up to one week.
- Freezing: Place cut bars in a single layer on a baking sheet; freeze until solid. Transfer to a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months.
- Serving from Freezer: Allow bars to thaw in the refrigerator or at room temperature before serving.
FAQs
What are Buckeye Bars?
Buckeye Bars are a no-bake dessert featuring a creamy peanut butter base topped with a layer of chocolate, inspired by the traditional Buckeye candy.
Can I use natural peanut butter in this recipe?
It’s recommended to use processed creamy peanut butter (like Skippy or Jif) as natural peanut butter can cause separation due to its oil content.
How do I prevent the chocolate layer from cracking when cutting?
Let the bars sit at room temperature for a few minutes after refrigerating to soften the chocolate slightly before slicing.
Can I make these bars dairy-free?
Yes, substitute the butter with a dairy-free alternative and ensure the chocolate chips are dairy-free.
What can I use instead of vegetable oil in the chocolate layer?
Coconut oil or shortening can be used as substitutes to achieve a smooth, glossy chocolate topping.
How long do these bars need to chill before serving?
Refrigerate the bars for at least 1 hour, or until the chocolate layer is firm.
Can I add other flavors to the peanut butter layer?
Yes, you can mix in a teaspoon of cinnamon or a splash of maple syrup for additional flavor.
What’s the best way to cut these bars neatly?
Use a sharp knife, warming it slightly with hot water, then wipe dry before slicing for clean cuts.
Are Buckeye Bars gluten-free?
Yes, this recipe is naturally gluten-free. However, always check ingredient labels to ensure they are free from gluten.
Can I double the recipe for a larger crowd?
Absolutely, double the ingredients and use a larger baking dish to accommodate the increased quantity.
Conclusion
Buckeye Bars offer a delightful twist on a classic treat, combining the rich flavors of peanut butter and chocolate in an easy, no-bake recipe. Whether you’re preparing for a gathering or simply satisfying a sweet tooth, these bars are sure to impress and become a favorite in your dessert repertoire.
Print
Buckeye Bars Recipe
- Total Time: 1 hour 15 minutes
- Yield: 24 bars
- Diet: Vegetarian
Description
Indulge in the irresistible combination of peanut butter and chocolate with these easy no-bake Buckeye Bars! This classic treat transforms the traditional Buckeye candy into a shareable, crowd-pleasing dessert perfect for any occasion.
Ingredients
- 1 cup salted butter, softened
- 2 cups creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3½ cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
1️⃣ In a large bowl, beat the softened butter until smooth.
2️⃣ Add peanut butter and vanilla extract; mix until combined.
3️⃣ Gradually add powdered sugar, mixing until a thick mixture forms.
4️⃣ Press into a parchment-lined 9×13-inch baking dish.
5️⃣ In a microwave-safe bowl, combine chocolate chips and vegetable oil.
6️⃣ Microwave in 30-second intervals, stirring after each, until smooth.
7️⃣ Pour melted chocolate over the peanut butter layer, spreading evenly.
8️⃣ Refrigerate for at least 1 hour, until firm.
9️⃣ Let bars sit at room temperature for a few minutes before slicing.
🔟 Cut into squares and enjoy!
Notes
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Freeze bars in a single layer, then transfer to a freezer-safe container for up to 3 months.
- Serving from Freezer: Thaw in the fridge or at room temperature before serving.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
