Why You’ll Love This Recipe
- Perfect for all ages – A delightful, non-alcoholic drink that kids and adults alike will enjoy.
- Whimsical and colorful – The bright pink hue and candy garnishes make it an Instagram-worthy treat.
- Quick and easy – Just a few simple ingredients and a blender are all you need.
- Customizable – Adjust the sweetness, add different garnishes, or even make a frozen slushy version.
- Great for parties – A guaranteed hit at birthdays, baby showers, or fun-themed events.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 oz cream of coconut
- 1 bag of bubble gum (for flavor and garnish)
- 1 lollipop (for garnish)
- Frosting (for decorating the glass rim)
Directions
- Rim the Glass – Spread frosting around the rim of a margarita glass for a sweet and decorative touch.
- Blend the Drink – In a blender, combine cream of coconut and a few pieces of bubble gum. Blend with ice until smooth and frothy.
- Assemble – Pour the mixture into your prepared glass and top with a dollop of frosting or cotton candy for a whimsical finish.
- Garnish – Add a lollipop or a piece of bubble gum for the ultimate candy-themed drink.
- Serve & Enjoy – Sip your way into sweet paradise!
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Blend Time: 2 minutes
- Total Time: 7 minutes
Variations
- Fruity Twist – Add a splash of pineapple juice for a tropical kick.
- Creamier Version – Blend in a scoop of vanilla ice cream for a milkshake-like consistency.
- Sour Bubble Gum Colada – Use sour bubble gum for a tangy twist.
- Cotton Candy Upgrade – Replace the bubble gum flavor with cotton candy syrup for an extra fun variation.
- Frozen Slush Version – Blend with extra ice for a thicker, slushie-like texture.
Storage/Reheating
This drink is best enjoyed fresh, but if you have leftovers:
- Refrigerate – Store in an airtight container for up to 24 hours. Stir well before drinking.
- Freeze – Pour into ice cube trays and blend later for a slushy treat.
- No reheating needed – This drink is meant to be served cold.
FAQs
1. Can I make this drink without bubble gum?
Yes! You can use bubble gum syrup or cotton candy flavoring as an alternative.
2. How do I get a stronger bubble gum flavor?
Let the bubble gum soak in warm cream of coconut for 10 minutes before blending.
3. Can I use coconut milk instead of cream of coconut?
You can, but it won’t be as sweet or creamy. You may need to add extra sugar or syrup.
4. What kind of bubble gum works best?
Classic pink bubble gum works best, but you can experiment with different flavors.
5. Can I make this in advance?
Yes, but it’s best when freshly blended. Store it in the fridge and re-blend before serving.
6. Is this drink vegan?
Yes! As long as your frosting and bubble gum are vegan-friendly, this recipe is completely plant-based.
7. Can I make a large batch for a party?
Absolutely! Just multiply the ingredients accordingly and blend in batches.
8. What’s the best way to decorate the rim?
Use frosting, crushed candy, or colorful sprinkles for a fun, decorative touch.
9. Can I make this into an alcoholic cocktail?
Yes! Add a shot of coconut rum or vanilla vodka for an adult-friendly version.
10. What other garnishes can I use?
Try whipped cream, rainbow sprinkles, or a cherry on top for extra flair.
Conclusion
Bubble Gum Colada is a fun and fabulous drink that brings a nostalgic candy twist to a creamy, tropical mocktail. Whether you’re making it for a kids’ party or just want a playful treat for yourself, this drink is a guaranteed delight. Customize it with different flavors, make it extra fancy with toppings, and enjoy a sip of pure, bubble gum-flavored happiness!
Print
Bubble Gum Colada
- Total Time: 7 minutes
- Yield: 1 serving
Description
Bubble Gum Colada is a whimsical, candy-inspired mocktail that blends creamy coconut with the nostalgic taste of bubble gum. This non-alcoholic drink is perfect for parties, birthdays, and fun-themed events. With a bright pink hue, a frosted rim, and playful garnishes like lollipops and cotton candy, it’s an Instagram-worthy treat for all ages!
Ingredients
- 4 oz cream of coconut
- 1 bag of bubble gum (for flavor and garnish)
- 1 lollipop (for garnish)
- Frosting (for decorating the glass rim)
- Ice (as needed for blending)
Instructions
- Rim the Glass – Coat the rim of a margarita glass with frosting for a decorative and sweet touch.
- Blend the Drink – In a blender, combine cream of coconut, a few pieces of bubble gum, and ice. Blend until smooth and frothy.
- Assemble – Pour the blended mixture into the prepared glass.
- Garnish – Top with a dollop of frosting or cotton candy, and add a lollipop or extra bubble gum for a fun finish.
- Serve & Enjoy – Sip and enjoy this delightful, candy-flavored treat!
Notes
- For a stronger bubble gum flavor, soak bubble gum in warm cream of coconut before blending.
- Adjust sweetness by using bubble gum syrup or cotton candy syrup.
- To make it vegan, ensure your bubble gum and frosting are plant-based.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Mocktails, Drinks
- Method: Blended
- Cuisine: American, Fun Drinks
