These brownie cookie sandwiches are soft, chewy, and filled with an irresistible cookie dough buttercream. The perfect blend of rich chocolate and creamy, sweet filling! 🍫🍪
Ingredients:
For the Brownie Cookies:
1/2 cup unsalted butter, melted 🧈
1 1/4 cups granulated sugar 🍬
2 large eggs 🥚
1 teaspoon vanilla extract 🌿
1/2 cup unsweetened cocoa powder 🍫
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup semi-sweet chocolate chips 🍫
For the Cookie Dough Buttercream:
1/2 cup unsalted butter, softened 🧈
1/4 cup brown sugar 🍯
1/2 cup powdered sugar 🍬
1 teaspoon vanilla extract 🌿
1 tablespoon milk 🥛
1/2 cup mini chocolate chips 🍫
Directions:
For the Brownie Cookies: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs and vanilla, whisking until fully combined.
Stir in the cocoa powder, flour, salt, and baking soda until a thick batter forms. Fold in the semi-sweet chocolate chips.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten each dough ball.
Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. 🍫
For the Cookie Dough Buttercream: In a large bowl, beat the softened butter, brown sugar, and powdered sugar together until light and fluffy. Mix in the vanilla extract and milk.
Fold in the mini chocolate chips until well distributed. 🍪
Assembly: Once the cookies are completely cool, spread a generous amount of cookie dough buttercream onto the flat side of one brownie cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies. 😋
Prep Time: 25 minutes | Cooking Time: 12 minutes | Total Time: 37 minutes
Kcal: 380 kcal | Servings: 10 sandwiches